Hydrophilic propolis powder capsule composition and production method thereof

Abstract

The invention relates to hydrophilic propolis powder capsule composition and a production method thereof. At present, the propolis powder capsule which has scientific components, high absorption rate by the human body and good efficacy and the production method of the propolis powder capsule are not available. The hydrophilic propolis powder capsule composition provided by the invention comprises1-40 parts by weight of propolis, 60-99 parts by weight of cyclodextrin and 1-15 parts by weight of polyglycerol fatty acid ester. The propolis powder capsule composition has scientific components, the cyclodextrin is used for embedding, and the added polyglycerol fatty acid ester can improve the water solubility of the propolis and is beneficial to improving the absorption rate of the product bythe human body. The propolis powder capsule has good efficacy and is prepared by adopting a scientific and simple process, and the nutritional components of the propolis powder can not be damaged in the process of preparing the propolis powder capsule.

Description

technical field [0001] The invention relates to a propolis powder capsule composition and a production method thereof, in particular to a hydrophilic propolis powder capsule composition and a production method thereof. Background technique [0002] There are more and more kinds of propolis powder capsules in the market, the components of existing propolis powder capsules are not scientific enough, it is difficult to be fully and effectively absorbed by the human body, which reduces the utilization rate of propolis powder, and the existing propolis powder capsules The preparation method is relatively complicated, and the active ingredients of the propolis powder will be destroyed after the additives are added during the preparation process, and the added additives are difficult to remove, resulting in the prepared propolis powder capsules containing additives, which greatly reduces the quality of the propolis powder capsules . [0003] For example, the patent number is 20051...

AI Technical Summary

Problems solved by technology

[0002] There are more and more kinds of propolis powder capsules in the market, the components of existing propolis powder capsules are not scientific enough, it is difficult to be fully and effectively absorbed by the human body, which reduces the utilization rate of propolis powder, and the existing propolis powder capsules The preparation method is relatively complicated, and the active ingredients of the propolis powder will be destroyed after the additives are added during the preparation process, and the added additives are difficult to remove, resulting in the prepared propolis powder capsules containing additives, which greatly reduces the quality of the propolis powder capsules

[0003] For example, the patent number is 200510049746.2, and the disclosure date is December 28, 2005. In the Chinese patent whose publication number is CN1711992, a method for preparing submicron propolis microcapsules is disclosed. Propolis is embedded, polyethylene glycol is used as a co-solvent, and the embedding solution is ultrasonicated for 30-45 minutes, then filtered with a microporous filter membrane with a pore size of 0.8 micron and 0.1 micron, and the filter residue is vacuum freeze-dried to obtain the final product; The disadvantages are as follows: 1. Polyethylene glycol, which can reduce the antibacterial effect of propolis, is used

2. Ultrasound is harmful to the human body

3. Using microporous membrane for suction filtration, it is easy to block the micropores, the embedding solution is sucked out, the production is time-consuming, and the product yield is low

4. The concentration of the embedding solution is low, and the vacuum freeze-drying process is adopted, which greatly increases the production cost

5. The prepared product is loose, low density, only 26g / 100ml, poor fluidity, not conducive to deep processing

Also do not have a kind of technological science at present, simple, the production method of the propolis powder capsule that can not destroy the nutritional labeling of propolis powder in the preparation process

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