Oyster mushroom bag girdled single-row mushroom wall fruiting method

Abstract

The invention discloses an oyster mushroom bag girdled single-row mushroom wall fruiting method. According to the fruiting method, wet nutritional soil is covered among layers of girdled mushroom bags, so that biological heat is not accumulated in the mushroom bags, and the phenomenon of mushroom burning due to high temperature of a mushroom wall is avoided; mycelia can absorb moisture and nutrition from the nutritional soil slowly to replenish the moisture and nutrition in the mushroom bags, and the moisture required by the growing development of oyster mushrooms can be replenished by spraying water to the nutritional soil in the fruiting management period; after the mushrooms grow out of the mushroom bags, 1 to 2 mushroom buds are reserved at each of two ends of the mushroom wall, so that commodity mushrooms are well grown. The oyster mushroom bag girdled single-row mushroom wall fruiting method has the characteristics of quick fruiting, high mushroom quality and high yield. Compared with the ordinary single-row stacked fruiting method, the oyster mushroom bag girdled single-row mushroom wall fruiting method has the advantages that: the yield is improved by 33 percent; the commodity rate is improved by 7 percent; and the method can obviously increase production and incomes.

Description

technical field [0001] The invention relates to edible fungus cultivation techniques, in particular to a method for ring-cutting single-row fungus walls of oyster mushroom fungus bags to produce mushrooms. Background technique [0002] There are many ways to cultivate Pleurotus ostreatus in my country, and the main mode of planting Pleurotus ostreatus at present is to cultivate in bags in plastic greenhouses. The compost is developed from basswood to most agricultural wastes such as crop stalks, cottonseed husks, corncobs, wood chips, etc. The cultivation of Pleurotus ostreatus with bag materials saves labor and labor, has a high fruiting rate per unit area, and has high economic benefits. However, bag material cultivation also has disadvantages. For example, in the later stage of fruiting, the water in the culture material in the fungus bag is consumed and shrinks, and a hard bacterial film is formed on the surface of the culture material, which reduces the air permeability...

AI Technical Summary

Problems solved by technology

However, bag material cultivation also has disadvantages. For example, in the later stage of fruiting, the water in the culture material in the fungus bag is consumed and shrinks, and a hard bacterial film is formed on the surface of the culture material, which reduces the air permeability of the culture material. Water permeability makes it difficult to replenish water. Only forced water injection or soaking permeable water can be used to replenish the water in the bag, but these two methods are affected by the environment, and it is easy to cause the mushroom bag to be infected with bacteria, causing the entire bag to be scrapped, even if it is not covered by bacteria. Infection, fruiting is also reduced, resulting in lower yields