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Hypoglycemic compound, its preparation method and health food with hypoglycemic function

A technology for health food and composition, applied in the directions of food preparation, food science, application, etc., can solve the problems of high cost and complicated preparation, and achieve the effects of low cost, simple preparation and remarkable hypoglycemic effect.

Inactive Publication Date: 2012-06-13
中哈福生物医药科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Experiments have proved that the health food has better auxiliary effects on lowering blood sugar and blood fat, but the cost of the health food is relatively high and the preparation is relatively complicated.

Method used

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  • Hypoglycemic compound, its preparation method and health food with hypoglycemic function
  • Hypoglycemic compound, its preparation method and health food with hypoglycemic function
  • Hypoglycemic compound, its preparation method and health food with hypoglycemic function

Examples

Experimental program
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Effect test

Embodiment 1

[0027] This embodiment provides a hypoglycemic composition, which contains the following ingredients in parts by weight: 461.5 parts of propolis, 475 parts of naringenin, 92.5 parts of anthocyanins, 1 part of bitter gourd polypeptide, vitamin D 3 0.0046 parts, 0.0027 parts of vitamin H, 13 parts of vitamin E, 0.0466 parts of chromium and 1.57 parts of zinc.

[0028] The preparation method of the hypoglycemic composition containing the above components is as follows: take 461.5 parts of propolis, 500 parts of raw material naringenin (95%), 370 parts of bilberry extract (containing 25% anthocyanidin), balsam pear extract (containing 10% bitter melon polypeptide) 10 parts, vitamin D 3 0.0046 parts, 0.0027 parts of vitamin H, 13 parts of vitamin E, 0.375 parts of chromium picolinate and 11 parts of zinc gluconate were uniformly mixed to obtain the hypoglycemic composition.

[0029] In the following, the above-mentioned hypoglycemic composition was used to investigate its hypoglyc...

Embodiment 2～6

[0058] Examples 2-6 are compositions with the same components but different contents. See Table 1 for the composition and content of the active ingredients they contain. Experiments have proved that the compositions of Examples 2-6 also have excellent hypoglycemic effects.

[0059] The composition of table 3 embodiment 2~6

[0060]

[0061] According to the present invention, it is recommended that the composition used by the human body be mixed with the following raw materials in the weight ratio: 500 parts of propolis, 540 parts of naringenin (95%), 400 parts of bilberry extract (anthocyanin content 25%), Bitter melon extract (10% bitter melon polypeptide) 11 parts; vitamin D 3 0.005 parts, 14 parts of vitamin E, 0.03 parts of vitamin H, 0.4 parts of chromium picolinate; 84.13 parts of zinc gluconate.

[0062] The recommended dosage for human body is 1.5-1.6g / day / 60kg body weight.

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Abstract

The invention relates to a hypoglycemic compound, its preparation method and a health food with hypoglycemic function. The compound contains the following components of: by weight, 300-600 parts of propolis, 300-600 parts of naringenin, 60-120 parts of anthocyanidin, 0.5-1.5 part of momordica polypeptide, 0.001-0.01 part of vitamin D3, 0.001-0.1 part of vitamin H, 8-15 parts of vitamin E, 0.01-0.2 part of chromium element and 1-20 parts of zinc element. The hypoglycemic compound can be prepared by directly mixing raw materials containing the above components. According to the invention, with the combination of the above components, a good synergistic effect is generated among all the components. The invention has advantages of obvious hypoglycemic function, easily-obtained raw materials, simple preparation and relatively low cost. In addition, the components of the hypoglycemic compound are all natural bioactive substances. Therefore, the compound has good security and no toxic and side-effect and is especially applicable to be used as a health food for adjunctive treatment of diabetic patients.

Description

technical field [0001] The invention relates to a composition and health food with the function of lowering blood sugar and using natural bioactive substances as main raw materials. The invention also relates to a process for the preparation of the composition. Background technique [0002] Safety and health are the focus of the world in the 21st century. Diabetes mellitus is one of the chronic diseases that seriously endanger human health and ranks third after tumors and cardiovascular and cerebrovascular diseases. It is a series of carbohydrate, lipid, and protein metabolic disorder syndromes caused by insufficient insulin secretion or insulin resistance in the body. At present, the main treatment method for type II diabetes at home and abroad is artificial injection of insulin or oral hypoglycemic drugs. These treatment methods have a series of problems such as great pain caused to patients, strong toxic and side effects, and dose dependence. Therefore, finding natural...

Claims

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Application Information

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IPC IPC(8): A23L1/303A23L1/305A23L1/304A23L33/155
Inventor 靖丽陈耀富周玉付王美好
Owner 中哈福生物医药科技(上海)有限公司
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