Anti-bacteria mildew-proof fruity type liquid flavoring agent and preparation technology thereof

A fruit-flavored and flavored technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of mildew and excessive bacteria in the feed, and achieve the effects of quality and safety, good economic benefits and cost reduction.

Inactive Publication Date: 2013-04-10
CHENGDU FENGLAN SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The main purpose of the present invention is to provide a kind of antibacterial and anti-mildew, and highly effective fruity flavor liquid flavoring agent for the problem that the liquid feed flavoring agent in the above-mentioned prior art is likely to cause the feed bacteria to exceed the standard and mildew.

Method used

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  • Anti-bacteria mildew-proof fruity type liquid flavoring agent and preparation technology thereof
  • Anti-bacteria mildew-proof fruity type liquid flavoring agent and preparation technology thereof
  • Anti-bacteria mildew-proof fruity type liquid flavoring agent and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Antibacterial and anti-mold fruit flavor liquid flavoring agent 500g that the present embodiment enumerates, formula is as follows: quality (mass percentage)

[0040] Tween 80 25g (5%);

[0041] Benzyl alcohol 25g (5%);

[0042] Ethyl maltol 50g (10%);

[0043] 95% anhydrous sodium saccharin 15g (3%);

[0044] Carnosic acid 5g (1%);

[0045] Lemon oil butyric acid 50g (10%), water-soluble vanillin 40g (8%), butyl lactate 10g (2%);

[0046] 90% formic acid 31.25g (6.25%), 99% propionic acid 93.75g (18.75%);

[0047] Drinking water 155g (31%).

[0048]Preparation process: dissolve 95% anhydrous saccharin sodium in the formula amount in drinking water, add carnosic acid, Tween 80, 90% formic acid, 99% propionic acid, lemon oil butyric acid, water-soluble vanillin, Butyl lactate, ethyl maltol and benzyl alcohol, stirred, mixed, that is.

Embodiment 2

[0050] Antibacterial and anti-mold fruit flavor liquid flavoring agent 500g that the present embodiment enumerates, formula is as follows: quality (mass percentage)

[0051] Tween 805g (1%);

[0052] Benzyl alcohol 5g (1%);

[0053] Ethyl maltol 10g (2%);

[0054] 95% anhydrous sodium saccharin 5g (1%);

[0055] Carnosic acid 1.5g (0.3%);

[0056] Lemon oil butyric acid 99g (19.8%), water-soluble vanillin 33g (6.6%), butyl lactate 16.5g (3.3%);

[0057] 90% formic acid 37.5g (7.5%), 99% propionic acid 37.5g (7.5%);

[0058] Drinking water 250g (50%).

[0059] Preparation process: dissolve 95% anhydrous saccharin sodium in the formula amount in drinking water, add carnosic acid, Tween 80, 90% formic acid, 99% propionic acid, lemon oil butyric acid, water-soluble vanillin, Butyl lactate, ethyl maltol and benzyl alcohol, stirred, mixed, that is.

Embodiment 3

[0061] Antibacterial and anti-mold fruit flavor liquid flavoring agent 500g that the present embodiment enumerates, formula is as follows: quality (mass percentage)

[0062] Tween 804.5g (0.9%), polyoxyethylene fatty acid sorbitol ester 10g (2%);

[0063] Benzyl alcohol 10g (2%);

[0064] Ethyl maltol 20g (4%);

[0065] 95% anhydrous sodium saccharin 25g (5%);

[0066] Carnosic acid 0.5g (0.1%);

[0067] Lemon oil butyric acid 80g (16%), water-soluble vanillin 80g (16%), butyl lactate 20g

[0068] (4%);

[0069] 95% formic acid 25g (5%), 99% propionic acid 75g (15%);

[0070] Membrane filtered water 150 g (30%).

[0071] Preparation process: Dissolve 95% anhydrous saccharin sodium in the formula amount in membrane-filtered water, add the formula amount carnosic acid, Tween 80, polyoxyethylene fatty acid sorbitol ester, 95% formic acid, 99% propionic acid, Lemon oil butyric acid, water-soluble vanillin, butyl lactate, ethyl maltol and benzyl alcohol, stirred, mixed, that...

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Abstract

The invention relates to the field of animal feed, and particularly discloses an anti-bacteria mildew-proof fruity type liquid flavoring agent and a preparation technology thereof. The anti-bacteria mildew-proof fruity type liquid flavoring agent comprises, by mass percentage, emulsifier 1-5%, flavor fixing agent1-5%, flavor enhancer 2-10%, sweetener 1-5%, antioxidant 0.1-1%, fruit flavor agent 20-40%, anti-bacteria mildew-proof agent 15-25% and water 30-50%. The anti-bacteria mildew-proof agent is solution formed by mixing formic acid and propionic acid by mass ratio of 1:1-3. Furthermore, the fruit flavor agent is solution formed by mixing lemon oil butyric acid, water-soluble vanillin and butyl lactate by mass ratio of 6-4:4-2:1. The anti-bacteria mildew-proof fruity type liquid flavoring agent is efficient and remarkable in anti-bacteria and mildew-proof effects.

Description

technical field [0001] The invention belongs to the technical field of animal feed, in particular to an antibacterial and anti-mildew fruit-flavored liquid flavoring agent and a preparation process thereof. Background technique [0002] The level of feed quality mainly depends on the three major elements of nutrient level, feed intake and digestion and absorption. Balanced nutrition, large feed intake, and good digestion and absorption of feed are high-quality feeds. Feed flavoring agent is a kind of feed additive used to improve feed palatability, enhance animal appetite, increase animal feed intake, and promote livestock feed intake and growth. Adding flavoring agents to feed can not only increase feed intake and digestion and absorption rate, but also alleviate the loss of appetite and production performance of livestock and poultry due to various stress reactions such as weaning, high temperature, shock, transportation, and feed replacement, and can greatly improve Imp...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16
Inventor 李巍周平乔永
Owner CHENGDU FENGLAN SCI & TECH
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