Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Antibacterial mould-proof liquid feed flavoring agent and preparation process thereof

A technology of liquid feed and flavoring agent, applied in animal feed, animal feed, application, etc., can solve the problems of feed bacteria exceeding the standard, mildew, etc., and achieve the effect of quality safety, significant effect, and cost reduction

Inactive Publication Date: 2012-11-28
CHENGDU FENGLAN SCI & TECH
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The main purpose of the present invention is to provide a highly efficient, bacteriostatic and mildew-proof liquid feed flavoring agent for the problems that the liquid feed flavoring agent in the above-mentioned prior art is likely to cause feed bacteria to exceed the standard and mildew.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Antibacterial mould-proof liquid feed flavoring agent and preparation process thereof
  • Antibacterial mould-proof liquid feed flavoring agent and preparation process thereof
  • Antibacterial mould-proof liquid feed flavoring agent and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The antibacterial and mildew-proof liquid feed flavoring agent that present embodiment enumerates is 500g, and fragrance type is milk fragrance type, and formula is as follows: mass (mass percentage)

[0041] Tween 80 25g (5%);

[0042] Benzyl alcohol 10g (2%);

[0043] Ethyl maltol 50g (10%);

[0044] 95% anhydrous sodium saccharin 15g (3%);

[0045] Carnosic acid 5g (1%);

[0046] Fresh creamer 50g (10%), water-soluble vanillin 25g (5%), basil essential oil 25g (5%);

[0047] 90% formic acid 50g (10%), 99% propionic acid 75g (15%);

[0048] Drinking water 170g (34%).

[0049] Preparation process: dissolve 95% anhydrous saccharin sodium in the formula amount in drinking water, add carnosic acid, Tween 80, 90% formic acid, 99% propionic acid, fresh creamer, water-soluble vanillin, Basil essential oil, ethyl maltol and benzyl alcohol, stirred, mixed, that is.

Embodiment 2

[0051] The antibacterial and mildew-proof liquid feed flavoring agent that present embodiment enumerates is 500g, and fragrance type is milk fragrance type, and formula is as follows: mass (mass percentage)

[0052] Tween 805g (1%), soybean lecithin 10g (2%);

[0053] Benzyl alcohol 20g (4%);

[0054] Ethyl maltol 10g (2%);

[0055] 95% anhydrous sodium saccharin 22.5g (4.5%);

[0056] Carnosic acid 2.5g (0.5%);

[0057] Fresh creamer 150g (30%), water-soluble vanillin 25g (5%), clove essential oil 25g (5%);

[0058] 90% formic acid 20g (4%), 99% propionic acid 60g (12%);

[0059] Drinking water 150g (30%).

[0060] Preparation process: dissolve 95% anhydrous saccharin sodium in the formula amount in drinking water, add the formula amount carnosic acid, Tween 80, soybean lecithin, 90% formic acid, 99% propionic acid, fresh creamer, water-soluble fragrance Lansu, clove essential oil, ethyl maltol and benzyl alcohol, stir, mix well, and you get it.

Embodiment 3

[0062] The antibacterial and mildew-proof liquid feed flavoring agent 500g that the present embodiment enumerates, and fragrance type is milk fragrance type, and formula is as follows: mass (mass percentage)

[0063] Tween 80 5g (1%);

[0064] Benzyl alcohol 25g (5%);

[0065] Ethyl maltol 40g (8%);

[0066] 95% anhydrous sodium saccharin 25g (5%);

[0067] Carnosic acid 5g (1%);

[0068] Fresh creamer 100g (20%), water-soluble vanillin 25g (5%), cinnamon essential oil 25g (5%);

[0069] 95% formic acid 37.5g (7.5%), 99% propionic acid 37.5g (7.5%);

[0070] Membrane filtered water 175g (35%).

[0071] Preparation process: Dissolve 95% anhydrous saccharin sodium in the formula amount in membrane-filtered water, add the formula amount carnosic acid, Tween 80, 95% formic acid, 99% propionic acid, fresh creamer, water-soluble vanillin, Cinnamon essential oil, ethyl maltol and benzyl alcohol, stir, mix well, that is.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of animal feeds, in particular to an antibacterial mould-proof liquid feed flavoring agent which comprises the following components in percentage by mass: 1-5% of emulsifying agent, 1-5% of fragrance fixing agent, 2-10% of flavor enhancing agent, 1-5% of sweetening agent, 0.1-1% of antioxidant, 20-40% of fragrance type agent, 15-25% of antibacterial mould-proof agent and 30-50% of water. The antibacterial mould-proof agent is a mixed solution of formic acid and propionic acid according to the mass ratio of 1:1-3. Furthermore, the fragrance type agent is a frankincense agent. The liquid feed flavoring agent provided by the invention has good antibacterial mould-proof effect, high efficiency, safety and good economic benefits.

Description

technical field [0001] The invention belongs to the technical field of animal feed, in particular to an antibacterial and anti-mildew liquid feed flavoring agent and a preparation process thereof. Background technique [0002] The level of feed quality mainly depends on the three major elements of nutrient level, feed intake and digestion and absorption. Balanced nutrition, large feed intake, and good digestion and absorption of feed are high-quality feeds. Feed flavoring agent is a kind of feed additive used to improve feed palatability, enhance animal appetite, increase animal feed intake, and promote livestock feed intake and growth. Adding flavoring agents to feed can not only increase feed intake and digestion and absorption rate, but also alleviate the loss of appetite and production performance of livestock and poultry due to various stress reactions such as weaning, high temperature, shock, transportation, and feed replacement, and can greatly improve Improve the q...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16
Inventor 李巍乔永周平
Owner CHENGDU FENGLAN SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com