Bacteriostatic and moldproof fish flavor liquid flavoring agent and preparation process thereof

A fragrance and anti-fungal agent technology, applied in the field of animal feed, can solve the problems of mildew and feed bacteria exceeding the standard, and achieve quality and safety, good economic benefits, and good antibacterial effect

Inactive Publication Date: 2013-04-03
CHENGDU FENGLAN SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The main purpose of the present invention is to provide a kind of antibacterial and anti-mildew, and highly efficient fish-flavored liquid feed flavoring agent for the problem that the liquid feed flavoring agent in the above-mentioned prior art is likely to cause the feed bacteria to exceed the standard and mildew.

Method used

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  • Bacteriostatic and moldproof fish flavor liquid flavoring agent and preparation process thereof
  • Bacteriostatic and moldproof fish flavor liquid flavoring agent and preparation process thereof
  • Bacteriostatic and moldproof fish flavor liquid flavoring agent and preparation process thereof

Examples

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Effect test

Embodiment 1

[0041] Antibacterial and anti-mildew fish-flavored liquid flavoring agent 500g that the present embodiment enumerates, formula is as follows: quality (mass percentage)

[0042] Tween 80 15g (3%), sucrose fatty acid ester 10g (2%);

[0043] Benzyl alcohol 25g (5%);

[0044] Ethyl maltol 50g (10%);

[0045] 95% Anhydrous Sodium Saccharin 15g (3%);

[0046] Carnosic acid 5g (1%);

[0047] Fish extract 50g (10%), clove essential oil 50g (10%);

[0048] 90% formic acid 31.25g (6.25%), 99% propionic acid 93.75g (18.75%);

[0049] Drinking water 155g (31%).

[0050] Preparation process: dissolve 95% anhydrous saccharin sodium in the formula amount in drinking water, add the formula amount carnosic acid, Tween 80, sucrose fatty acid ester, 90% formic acid, 99% propionic acid, fish extract Material, clove essential oil, ethyl maltol and benzyl alcohol, stirring, mixing, that is.

Embodiment 2

[0052] Antibacterial and anti-mildew fish-flavored liquid flavoring agent 500g that the present embodiment enumerates, formula is as follows: quality (mass percentage)

[0053] Tween 80 5g (1%);

[0054] Benzyl alcohol 5g (1%);

[0055] Ethyl maltol 10g (2%);

[0056] 95% Anhydrous Sodium Saccharin 5g (1%);

[0057] Carnosic acid 1.5g (0.3%);

[0058] Fish extract 49.5g (9.9%), cinnamon essential oil 99g (19.8%);

[0059] 90% formic acid 25g (5%), 99% propionic acid 50g (10%);

[0060] Drinking water 250g (50%).

[0061] Preparation process: dissolve 95% anhydrous saccharin sodium in the formula amount in drinking water, add the formula amount carnosic acid, Tween 80, 90% formic acid, 99% propionic acid, fish extract, cinnamon essential oil , ethyl maltol and benzyl alcohol, stirred, mixed, that is.

Embodiment 3

[0063] Antibacterial and anti-mildew fish-flavored liquid flavoring agent 500g that the present embodiment enumerates, formula is as follows: quality (mass percentage)

[0064] Mono-diglyceride 4.5g (0.9%), sucrose fatty acid ester 10g (2%);

[0065] Benzyl alcohol 10g (2%);

[0066] Ethyl maltol 20g (4%);

[0067] 95% Anhydrous Sodium Saccharin 25g (5%);

[0068] Carnosic acid 0.5g (0.1%);

[0069] Fish extract 45g (9%), clove essential oil 90g (18%), cinnamon essential oil 45g (9%);

[0070] 95% formic acid 25g (5%), 99% propionic acid 75g (15%);

[0071] Membrane filtered water 150g (30%).

[0072] Preparation process: Dissolve 95% anhydrous saccharin sodium in formula quantity in membrane filtered water, add formula quantity carnosic acid, mono-diglyceride, sucrose fatty acid ester, 95% formic acid, 99% propionic acid, fish extract Extract, clove essential oil, cinnamon essential oil, ethyl maltol and benzyl alcohol, stir and mix well, that is.

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Abstract

The invention relates to the field of animal feeds, and in particular discloses a bacteriostatic and moldproof fish flavor liquid flavoring agent and a preparation process thereof. The bacteriostatic and moldproof fish flavor liquid flavoring agent contains the following components in percentage by mass: 1 to 5 percent of emulsifying agent, 1 to 5 percent of fixing agent, 2 to 10 percent of flavoring substance, 1 to 5 percent of sweetener, 0.1 to 1 percent of antioxidant, 20 to 40 percent of fish flavoring agent, 15 to 25 percent of bacteriostatic and moldproof agent and 30 to 50 percent of water, wherein the bacteriostatic and moldproof agent is a mixed solution of formic acid and propionic acid in a mass ratio of 1:(1-3). Furthermore, the fish flavoring agent is a mixed solution of a fish extract and essential oil in a mass ratio of 1:(1-3). The bacteriostatic and moldproof fish flavor liquid flavoring agent is more high-efficient, and has an obvious bacteriostatic and moldproof effect.

Description

technical field [0001] The invention belongs to the technical field of animal feed, in particular to an antibacterial and anti-mold fish-flavored liquid feed flavoring agent and a preparation process thereof. Background technique [0002] The level of feed quality mainly depends on the three major elements of nutrient level, feed intake and digestion and absorption. Balanced nutrition, large feed intake, and good digestion and absorption of feed are high-quality feeds. Feed flavoring agent is a kind of feed additive used to improve feed palatability, enhance animal appetite, increase animal feed intake, and promote livestock feed intake and growth. Adding flavoring agents to feed can not only increase feed intake and digestion and absorption rate, but also alleviate the loss of appetite and production performance of livestock and poultry due to various stress reactions such as weaning, high temperature, shock, transportation, and feed replacement, and can greatly improve I...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16
Inventor 李巍乔永周平
Owner CHENGDU FENGLAN SCI & TECH
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