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Kelp micro powder lotus seed paste

A micro-powdered lotus seed paste and kelp micro-powder technology, which is applied in baking, baked food, food preparation, etc., can solve the problems of lack of blood pressure lowering effect, lack of blood fat lowering, blood sugar lowering health care functions, etc., to speed up drug dissolution and improve bioavailability Degree, the effect of improving the efficacy of the drug

Active Publication Date: 2012-06-13
戚明海
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  • Summary
  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

It has been scientifically discovered that the non-crystalline alkaloid N-9 contained in the lotus seed heart has the effect of lowering blood pressure, while the lotus paste made from the lotus seed meat without the lotus seed heart not only lacks the effect of lowering blood pressure, but also lacks the health care function of lowering blood fat and blood sugar.

Method used

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Embodiment Construction

[0017] A kelp micropowder lotus seed paste comprises: 60kg of lotus seed micropowder, 10kg of xylitol, 10kg of peanut oil, 19.5kg of kelp micropowder, 0.3kg of ginger juice, and 0.2kg of edible alcohol.

[0018] The production steps are as follows:

[0019] A, preparation of lotus seed micro-powder: the lotus seed is peeled and cored and made into a micro-powder with a particle size of 8 μm with an ultrafine pulverizer;

[0020] B. Preparation of sea-tangle micropowder: wash the sea-tangle, soak and shred it; after freeze-drying, make micropowder with a particle size of 8 μm with a superfine pulverizer;

[0021] C. Put lotus seed micropowder, kelp micropowder and appropriate amount of water into the pot, heat and mix well; after heating to 100°C, add ginger juice, edible alcohol, xylitol in order, and stir well; until boiled muddy;

[0022] D. Add peanut oil in 3 times, fry the above lotus seed puree, and let it cool down.

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Abstract

The invention provides kelp micro powder lotus seed paste with health care function of lowering blood pressure, blood lipid and blood sugar. The lotus seed paste comprises the following components by weight percent: 40-70% of lotus seed micro powder, 10-15% of xylitol, 10-20% of vegetable oil, 10-20% of kelp micro powder, 0.5-2% of ginger juice and 0.5-2% of edible alcohol, wherein the lotus seedmicro powder and the kelp micro powder are made by an ultra-micro pulverizer and have grain size of 0.1-10mu m. The lotus seed paste has fresh, sweet and mellow taste, has the health care function oflowering blood pressure, blood lipid and blood sugar and is suitable to serve as an auxiliary health care product of the daily food of the patients with hypertension, hyperlipidemia, hyperglycemia and the like or vast consumers.

Description

technical field [0001] The invention relates to a kelp micropowder lotus paste, in particular to a lotus paste with health care functions of lowering blood pressure, blood fat and blood sugar. Background technique [0002] Lotus paste is one of the main fillings commonly used in cakes. The existing lotus paste production method is generally to peel and remove the heart of lotus seeds to make the main ingredient of lotus paste. Traditional Chinese medicine believes that lotus seed meat: sweet, astringent, and flat in nature; it belongs to the spleen, kidney, and heart meridian; It has been found scientifically that the non-crystalline alkaloid N-9 contained in the lotus seed heart has the effect of lowering blood pressure, while the lotus paste made from the lotus seed meat without the lotus seed heart not only lacks the effect of lowering blood pressure, but also lacks the health care function of lowering blood fat and blood sugar. [0003] Kelp contains a large amount of m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/09
Inventor 不公告发明人
Owner 戚明海
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