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Preparation method of forage for turkey

A preparation method and feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of dull coat color, susceptibility to various infectious diseases, slow growth and development, etc., and achieve simple formula and preparation method and rich content , the effect of low incidence

Inactive Publication Date: 2012-05-23
刘学顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: rich in nutrition, formula and preparation method are simple, and breeding effect is good, and the turkey that raises out grows fast, and body shape is robust and beautiful, and individual is generally healthy, and the morbidity rate of chicken is low, overcomes due to various turkeys. Insufficient nutrition can easily lead to early hair loss, less pecking, dull coat color, slow growth and development, small size, light weight, loose feathers, less activity, poor palatability, and susceptibility to various infectious diseases. predisposition to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Soybean powder 10%, grass powder 6%, sweet potato powder 10%, Antarctic shrimp powder 6%, bitter melon powder 8%, milk powder 12%, wheat bran powder 8%, shrimp powder 14%, loofah powder 8% , Pai grass powder 1%, bamboo leaf powder 1%, salt 1%, bloodworm powder 1%, loofah leaf powder 3%, licorice powder 1%, soybean sprout powder 3%, jujube powder 3%, malt powder 3% , Dried tangerine peel powder 1%, the percentage is weight percentage.

[0009] Combine all the above powders in proportion, mix them in a compound mixer for 280 minutes, take them out and pulverize them into a ring mode pulverizer, then take them out and put them in a dryer to control the dryness of the dried material 40%-50%, the baking time is 90 minutes, take it out and let it cool, put it in a compound mixer and stir for 280 minutes, take it out and put it in a ring mode extruder to expand, control the temperature of the extruder between 55℃-65℃ The puffing time is 2 hours, and the dryness of the...

Embodiment 2

[0011] Example 2: Soybean powder 14%, grass powder 4%, sweet potato powder 20%, Antarctic shrimp powder 2%, bitter melon powder 10%, milk powder 10%, wheat bran powder 6%, shrimp powder 10%, loofah powder 12% , Pai grass powder 0.5%, bamboo leaf powder 0.5%, salt 0.5%, bloodworm powder 0.5%, loofah leaf powder 1%, licorice powder 3%, soybean sprout powder 1%, jujube powder 1%, malt powder 1% , Tangerine peel powder 3%, said percentage is weight percentage.

[0012] Preparation method: Combine all the above powders in proportion, mix them in a compound mixer for 280 minutes, take them out and place them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 40%-50%, and the baking time is 90 minutes. After taking it out to cool, put it in a compound mixer and stir for 280 minutes. After taking it out, it is put into a ring mode puffing machine to expand. Control the temperature of the puf...

Embodiment 3

[0014] Example 3: Soybean powder 12%, grass powder 5%, sweet potato powder 15%, Antarctic shrimp powder 4%, bitter melon powder 9%, milk powder 11%, wheat bran powder 7%, shrimp powder 12%, loofah powder 10% , Grass powder 0.75%, bamboo leaf powder 0.75%, salt 0.75%, bloodworm powder 0.75%, loofah leaf powder 2%, licorice powder 2%, soybean sprout powder 2%, jujube powder 2%, malt powder 2% , Tangerine peel powder 2%, said percentage is weight percentage.

[0015] Preparation method: Combine all the above powders in proportion, mix them in a compound mixer for 280 minutes, take them out and place them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 40%-50%, and the baking time is 90 minutes. After taking it out to cool, put it in a compound mixer and stir for 280 minutes. After taking it out, it is put into a ring mode puffing machine to expand. Control the temperature of the puff...

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PUM

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Abstract

The invention provides a preparation method of a forage for turkey, consisting of soybean powder, grass powder, sweet potato powder, antarctic krill powder, bitter gourd powder, milk powder, wheat bran powder, krill powder, towel gourd powder, lysimachia sikokiana powder, bamboo leaf powder, salt, blood worm powder, towel gourd leaf powder, liquorice powder, soybean sprout powder, Chinese-date powder, malt powder and pericarpium citri reticulatae powder, wherein the percentage is weight percentage. The bred turkey is quick in growth and development, robust and attractive in body type, large in size, healthy in body, and low in morbidity. The defects that the turkey is easy to fall off feathers, less in pecking, gloomy and lackluster in hair color, slow in growth and development, small in size, light in weight, loosened in feathers, less in activity level, easy to infect various infectious diseases, and easy to die caused by the nutritional deficiency in some breeding households and large-size breeding grounds can be effectively overcome.

Description

Technical field [0001] The invention relates to a method for preparing chicken feed, in particular to a method for preparing turkey feed, and belongs to the technical field of breeding feed. Background technique [0002] Turkey Turkey has attracted attention for its large size, rapid growth, strong disease resistance, and high lean meat rate. It is comparable to broiler chickens and is known as a "meat-making machine". Turkey meat is not only tender and light, but also has the advantages of "one high and two low" in nutritional value. The first high is high protein content, above 30%; the second low is that turkey meat is considered an ideal health food for patients with cardiovascular and cerebrovascular diseases in foreign countries. At the same time, turkey meat is also a good food therapy for replenishing qi and spleen. [0003] At present, when people raise turkeys, they usually feed corn, grass meal, wheat bran, bean cakes, rice bran, etc. As the feeders and farms feed a sin...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/175A23K1/10
Inventor 刘学顺
Owner 刘学顺
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