Blood circulation promoting and blood stasis removing wine

A technology of promoting blood circulation and removing blood stasis and white wine, which is applied in the field of health wine, can solve the problems of insufficient effect of invigorating qi and blood and high production cost, and achieve the effect of low production cost and good effect

Inactive Publication Date: 2012-05-16
李卫华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a blood-activating and blood-stasis-removing wine aimed at the disadvantages of the existing drugs for promoting blood circulation and removing blood stasis, which have insufficient effect of invigorating qi and blood, and some of which have high production costs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Take 15-20 grams of Tianqi, 15-20 grams of Angelica, 50-60 grams of Dipsacus Chuandu, 15-20 grams of Radix Paeoniae Rubra, 50-60 grams of Puhuang, 10-15 grams of Corydalis Corydalis, and 35-40 grams of Cyperus Cyperi. Soak in 2000 grams of white wine (drinking wine above 50 degrees) for 1-3 months. Take 10 ml each time. Take it twice a day.

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PUM

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Abstract

The invention provides blood circulation promoting and blood stasis removing wine. The wine comprises the following components by weight: 2000g of white wine, 15-20g of radix notoginseng, 15-20g of angelica sinensis, 50-60g of teasel, 15-20g of red paeony root, 50-60g of cattail pollen, 10-15g of rhizoma corydalis, 35-40g of frankincense and the balance of danshen. The wine provided by the invention has the following advantages: the wine has good blood circulation promoting and blood stasis removing effects and low production cost, and has the functions of smoothening blood vessels, dissipating stasis and regulating menstruation and relieving pain.

Description

technical field [0001] The invention relates to the field of health wine. technical background [0002] Blood stasis is more common in the elderly with coronary heart disease. The typical symptoms of this group of people are often accompanied by discomfort such as suffocation and heartache; there is often a needle-like pain somewhere in the body. There are many drugs for promoting blood circulation and removing blood stasis, but some of them have insufficient effect of invigorating qi and blood, and some have high production costs. Contents of the invention [0003] The purpose of the present invention is to provide a kind of wine for promoting blood circulation and removing blood stasis to solve the problem that the effect of invigorating qi and blood is not good enough and the production cost is high. [0004] The present invention is composed of white wine, Tianqi, Angelica, Dipsacus chuanxiong, Radix Paeoniae Rubra, Salvia miltiorrhiza, Puhuang, Corydalis Corydalis a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8905C12G3/04A61P1/14A61P9/10A61P15/00
Inventor 李卫华
Owner 李卫华
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