Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Distilled prepared wine-gin flzz with foreign wine (dry gin) flavor characteristics

A technology for gin and wine preparation, applied in the preparation of alcoholic beverages, etc., which can solve the problems of single drinking method, serious homogeneity, and monotonous products of liquor

Inactive Publication Date: 2013-12-18
李良
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] (3) The traditional drinking method of liquor is single, generally it is pure drinking
[0009] (2) The homogenization of traditional liquor is serious, and the products are monotonous. At present, the development trend of liquor products in my country is Jingshuang liquor, which is consistent with the trend of strong liquor in the world. The Jingshuang liquor with low acid, low fat, low methanol and low fusel oil , is the growth point of the development of the liquor industry. It adapts to the improvement of the cultural quality of consumers and the consumption trend of pursuing hygiene, safety and health. It is in line with the development trend of spirits in the world. Therefore, gin will have a good market Prospects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Distilled prepared wine-gin flzz with foreign wine (dry gin) flavor characteristics

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0014] The invention is a kind of distilled and prepared wine, which can adopt the method of steaming juniper berries through solid fermentation. However, the health indicators are not ideal, so it is not used. Juniper berries can also be impregnated with edible alcohol. The following selects the process of producing gin with premium grade edible alcohol as the wine base, and the specific implementation is as follows:

[0015] 1. Raw materials and formula (based on production 42% v / v, 1000kg)

[0016] 1. Plant material:

[0017] Juniper berries (ripe) 5kg

[0018] Chenpi 0.5kg Star anise 0.1kg Nutmeg 0.5kg Clove 0.1kg

[0019] Artemisia 0.5kg Cinnamon 0.2kg Longan 0.5kg Coriander 0.3kg

[0020] 2. Seasoning:

[0021] Lemon juice (lemon essence) 0.5kg

[0022] Orange juice (sweet orange essence) 0.5kg

[0023] Acetic acid 0.12kg

[0024] 3. Adjust sweetener:

[0025] Rock sugar 4.5kg

[0026] 4. Wine base:

[0027] Premium grade edible alcohol.

[0028] 2. Process ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to distilled prepared wine-gin flzz with foreign wine DRY or GIN (dry gin) flavor characteristics, which is characterized in that juniper fruits serving as wild resources in China are used as main fragrance sources, and aroma and flavor-producing Chinese herbal medicine and the like are used as auxiliary fragrance sources. The gin flzz is prepared by using superior edible alcohol as wine bases through pretreatment, impregnation distillation, flavoring blending and storage filtering. The distilled prepared wine-gin flzz with foreign wine DRY or GIN (dry gin) flavor characteristics has the advantage of no methanol or fusel oil checking is obtained.

Description

Technical field: [0001] This invention takes edible alcohol as the wine base, utilizes the wild natural resource juniper fruit of our country as the main fragrance source, and the fragrant and flavorful Chinese herbal medicine is the auxiliary fragrance source. After processing, a kind of wine with the style characteristics of foreign wine (gin) is obtained Distilled wine. Background technique: [0002] Juniper trees are members of the genus Juniperaceae, Cupressaceae. In some areas of our country it is called "juniper pine". Juniper is understood as the seed core part of the juniper fruit. Also the seeds of juniper, juniper berries have a distinctive fragrance. It also has the effect of clearing away heat and diuresis. As early as the mid-17th century, Europeans used it as a source of aroma for wine. The British call this wine GIN, transliterated as "gold", and gin is also called gin. Because gin has a refreshing taste and endless aftertaste, it is deeply loved by peo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/12C12G3/07C12G3/02C12H6/02
Inventor 李良
Owner 李良
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products