Distilled prepared wine-gin flzz with foreign wine (dry gin) flavor characteristics
A technology for gin and wine preparation, applied in the preparation of alcoholic beverages, etc., which can solve the problems of single drinking method, serious homogeneity, and monotonous products of liquor
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[0014] The invention is a kind of distilled and prepared wine, which can adopt the method of steaming juniper berries through solid fermentation. However, the health indicators are not ideal, so it is not used. Juniper berries can also be impregnated with edible alcohol. The following selects the process of producing gin with premium grade edible alcohol as the wine base, and the specific implementation is as follows:
[0015] 1. Raw materials and formula (based on production 42% v / v, 1000kg)
[0016] 1. Plant material:
[0017] Juniper berries (ripe) 5kg
[0018] Chenpi 0.5kg Star anise 0.1kg Nutmeg 0.5kg Clove 0.1kg
[0019] Artemisia 0.5kg Cinnamon 0.2kg Longan 0.5kg Coriander 0.3kg
[0020] 2. Seasoning:
[0021] Lemon juice (lemon essence) 0.5kg
[0022] Orange juice (sweet orange essence) 0.5kg
[0023] Acetic acid 0.12kg
[0024] 3. Adjust sweetener:
[0025] Rock sugar 4.5kg
[0026] 4. Wine base:
[0027] Premium grade edible alcohol.
[0028] 2. Process ...
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