Electronic scale with function of health management

Abstract

The invention relates to an electronic scale with a function of health management, which comprises a microprocessor, a food database module, a weight sensing device, a recognition module and a user database module. The microprocessor is provided with at least one built-in program which is used for processing input, output, storage, analysis and operation of data, the food database module is used for storing detailed data of various types of food, the weight sensing device comprises a scale platform and is used for containing at least one type of food to be tested and sensing weight of the food, and the recognition module is used for recognizing data stored in a recognition label of the food to be tested. By the aid of the recognition data obtained by the recognition module, the corresponding food and data thereof are located from the food database module for analysis and operation by the microprocessor, and nutrition information such as nutrition, calorie and the like of the weighed food is displayed on a screen and used for supplying recommended intake and warning for a user, and diet recording data of the user is stored in the user database module.

Description

technical field [0001] The present invention relates to an electronic scale device. More specifically, it is a method that can identify food through an identification module, or directly input food items, or search by product type, and is matched with the established Find the corresponding food and its information in the food database to analyze and calculate, and display and record the nutritional information such as nutritional content and calories of the weighed food, so as to provide users with recommended intake and alert warnings. Background technique [0002] With the change of the environment, affected by economic growth and affluent life, the diet of Chinese people has improved a lot compared to the past, and under the needs of work, there will inevitably be a lot of entertainment, which has caused many people to suffer from improper diet. Diet-related diseases, especially hyperlipidemia, have increased invisibly and become one of the main causes of arteriosclerosis...

AI Technical Summary

Problems solved by technology

[0004] However, the data in the food database in the above-mentioned conventional electronic scales must be searched in large quantities, and the data can be completely established, including the names, ingredients, brands, manufacturers, and tastes of various foods, but a single similar food is There will be differences due to taste, brand, manufacturer, etc. In order to ensure the integrity of the food database data, the number of data items must be quite large. However, in the case of a large number of data items, users want to search for data When searching for the corresponding food, it is necessary to search for the corresponding food item by item in the database, so the operation is quite time-consuming and inconvenient; although for the sake of search efficiency, it is possible to directly enter the food item or brand or manufacturer name to search However, although the search time can be saved by the above method, because each user has different cognitions for food items, including inconsistencies in the appellation of food, such as sweet potato / sweet potato, guava / guava, etc. , so it will easily lead to the situation that the corresponding food cannot be found after inputting; another way to save the search method is to set a code for each food, and quickly search by entering the code, but when there are too many codes, It will also cause the inconvenience of memory and finding codes

[0005] On the other hand, because the conventional electronic scales can only display information such as calorie and nutrient content of the calculated food on the screen, but cannot store and record the information; moreover, because it only has the function of displaying information , so when the user has an overeating situation, it is impossible to warn the user of excessive or insufficient intake on a daily, weekly, or long-term basis, so that the user cannot really grasp the dietary status, so as to improve the problem of improper diet Habit

[0006] In summary, the disadvantages of the previous technologies above generally include that the conventional electronic scales are quite time-consuming and inconvenient for data search operations, and the calorie content and nutrient content of foods calculated by them can only be displayed, and cannot be stored and recorded. It is impossible to warn against excessive intake, so that users and health managers cannot really grasp the dietary status, so the use benefit is quite limited; and in view of solving the above shortcomings, the inventor actively developed a An electronic scale with health management function

Images