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Preparation method for plum health-care fruit wine

A technology for fruit wine and plums, which is applied to the preparation field of producing plum health-care fruit wine, can solve the problems of heavy color, low nutritional content, poor appearance authenticity, etc., and achieves the effects of low sugar content, low alcohol content and improved stability.

Inactive Publication Date: 2012-04-04
XIAN FENGYUAN FRUITS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the fruit wines currently on the market are grape wines, while there are few other types of fruit wines. Most of them are blended with white wine or soaked in white wine. The appearance is poor in authenticity, heavy in color and less in nutritional content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Step 1: Take 900g of fresh and ripe plums, wash them, crush and stir them into a slurry, the core cannot be broken, add 100g of honey while crushing and stirring, the amount of honey added is 10% of the total amount of fruits for fermented wine. Make plum honey syrup;

[0025] Step 2: Add 1 liter of plum honey syrup in step 1, adjust the acidity and sugar content;

[0026] Step 3: Put the mixed juice formed in step 2 into a fermentation bottle with a safety valve, add DV10 yeast in an amount of 0.3g / liter mixed juice, take 10 times the mass of dry yeast and culture the mixed juice at 42°C It is prepared by activating yeast in an oven for 30-60 minutes; it is fermented for 8 days at 25°C; no gas is produced, and the pre-fermentation is completed;

[0027] Step 4: After the pre-fermentation is completed, the solid slag sinks to the bottom, siphons the liquor, removes the solid slag, puts it into a sterilized wine storage barrel to 90% of the barrel capacity, and waits fo...

Embodiment 2

[0035] Step 1: Take 9000g of fresh and ripe plums, wash them, crush and stir them into a slurry, the core cannot be broken, add 1000g of honey while crushing and stirring, the amount of honey added is 10% of the total amount of fruits for fermented wine. Make plum honey syrup;

[0036] Step 2: Take 10 liters of plum honey syrup in step 1, adjust the acidity and sugar content;

[0037] Step 3: Put the mixed juice formed in step 2 into a fermentation bottle with a safety valve, add DV10 yeast in an amount of 0.3g / liter mixed juice, take 10 times the mass of dry yeast and culture the mixed juice at 42°C It is prepared by activating yeast in an oven for 30-60 minutes; it is fermented for 12 days at 20°C; no gas is produced, and the pre-fermentation is completed;

[0038] Step 4: After the pre-fermentation is completed, the solid slag sinks to the bottom, siphons the liquor, removes the solid slag, puts it into a sterilized wine storage barrel to 95% of the barrel capacity, and wa...

Embodiment 3

[0046] Step 1: Take 495kg of fresh plums with good maturity, wash them, crush and stir them into a slurry, the core cannot be broken, add 5kg of honey while crushing and stirring, the amount of honey added is 10% of the total amount of fruits for fermented wine. Make plum honey syrup;

[0047] Step 2: Take 500 liters of plum honey syrup in step 1, adjust the acidity and sugar content;

[0048] Step 3: Put the mixed juice formed in step 2 into a fermentation bottle with a safety valve, add DV10 yeast in an amount of 0.3g / liter mixed juice, take 10 times the mass of dry yeast and culture the mixed juice at 42°C It is prepared by activating yeast in an oven for 30-60 minutes. Under the condition of 23°C, ferment for 10 days; no gas is produced, and the pre-fermentation is completed;

[0049] Step 4: After the pre-fermentation is completed, the solid residue sinks to the bottom, siphons the wine liquid, removes the solid residue, and puts the sterilized wine storage barrel to 93...

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PUM

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Abstract

The invention relates to the field of fermented fruit wine, in particular to a preparation method for plum health-care fruit wine. The preparation method sequentially comprises the following steps of: screening, cleaning and crushing the raw material fruit; adjusting ingredients; placing into a jar; adding yeast and fermenting; inversing the jar; ageing; blending and mixing wine; clarifying; filtering; storing; sterilizing; detecting; packaging; and putting into a storehouse. The preparation method is characterized in that: honey is added during crushing and stirring; and the adding amount of the honey is 5 to 10 percent of the total amount of the fruit for the fermented wine. By the preparation method for the plum health-care fruit wine, the plum health-care fruit wine has mellow wine taste, strong fragrance, nutritional value of plums and the honey and unique flavor, and is suitable for people to drink.

Description

technical field [0001] The invention relates to the field of fermented fruit wine, in particular to a preparation method for producing plum health-care fruit wine. Background technique [0002] Plum is the fruit of the Rosaceae plant plum tree, which belongs to the drupe fruit and is produced in most parts of my country. Its characteristics are not resistant to storage, and it is mainly fresh food, with little processing, and there are canned, preserved fruit and other products, so a large number of fruits rot every year, and the loss is great. Under such circumstances, the use of modern biotechnology to produce deep-processed products not only increases the added value of products, but also opens up a new way for fruit farmers to buy fruit. [0003] The deep-processing products of biotechnology are refined from raw fruits after processing, yeast fermentation, clarification and other processes. The fermented plum wine produced by this technology is fermented with the whole...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 杜锡莹李迁恩杜少恳王智民
Owner XIAN FENGYUAN FRUITS TECH
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