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Processing method of drink of snow pear braised with loquat leaf and crystal sugar

A processing method, loquat leaf technology, applied in the field of functional beverage processing, can solve the problems of environmental pollution, waste of resources, etc., and achieve the effect of protecting the environment, maintaining color, and good color

Inactive Publication Date: 2013-06-05
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In China, loquat leaves are rich in resources and can be picked all year round. However, because a broader commercial development path for loquat leaves has not been discovered, this resource is greatly wasted and the environment is polluted during the burning process.

Method used

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  • Processing method of drink of snow pear braised with loquat leaf and crystal sugar

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Experimental program
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Effect test

Embodiment 1

[0037] Embodiment 1, a kind of processing method of loquat leaf ice sugar stewed pear beverage, comprises the following steps successively:

[0038] 1), material selection:

[0039] Fresh, mature and disease-free loquat leaves, disease-free and damaged pears and rock sugar are selected as raw materials;

[0040] 2), pretreatment:

[0041] Use a brush to remove the fluff on the back of the loquat leaves, wash them with tap water, put them in a ventilated place to dry (that is, there is no moisture on the surface of the loquat leaves) for later use, and break them into 1cm pieces before stewing 2 flaky loquat leaves; Sydney pears were washed with tap water, stalked and pitted, crushed, and crushed into 1cm pieces before stewing 3 lumpy, get lumpy pears;

[0042] 3), stewing:

[0043] Put 50g of sliced ​​loquat leaves, 300g of lumpy Sydney and 60g of rock sugar in a gauze bag, add 1L of water and stew at a temperature of 95°C for 2 hours; the resulting stew is filtered throug...

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Abstract

The invention discloses a processing method of a drink of snow pears braised with loquat leaves and crystal sugar, which comprises the following steps in order: 1) selecting fresh, ripe, and disease-free loquat leaves, disease-free and damage-free snow pears, and crystal sugar as raw materials; 2) pretreating the raw materials; 3) putting sheet loquat leaves, block snow pears, and crystal sugar in a gauze bag, braising the raw materials with water; 4) adding vitamin C and citric acid into the filtered braised solution; 5) performing hot filling of the blended braised solution at 80-100 DEG C;6) performing high temperature sterilization treatment of the filled braised solution to obtain the drink of snow pear braised with loquat leaf and crystal sugar. The drink can not only bring into full play of the edible and medicinal value of loquat leaves, but also deeply explore the potential economic benefits of loquat leaves and snow pears, and reveals Chinese traditional characteristics.

Description

technical field [0001] The invention relates to a processing method of a functional beverage, in particular to a processing method of preparing a functional beverage by stewing loquat leaves, pears and rock sugar. Background technique [0002] With the improvement of living standards, consumers pay more and more attention to healthy diet and improve the quality of life. Therefore, the pursuit of green and healthy functional drinks has become the development direction of the beverage market, which also provides a good opportunity for the development and listing of new drinks. At the same time, the emergence of "herbal tea", "tea soup", "old yogurt", "old popsicles" and other products with Chinese characteristics has prompted a wave of nostalgia in the Chinese food consumption market, and the exploration of traditional Chinese food has become a new round of preemption. market breakout point. In China, loquat leaves are rich in resources and can be picked all year round. Howe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/09
Inventor 沈金儿石闪闪程玉郑晓冬何国庆胡亚芹
Owner ZHEJIANG UNIV
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