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Fatigue-alleviating beverage and preparation method

A technology for relieving fatigue and beverages, applied in the formulation and preparation of functional beverages, can solve the problems of unstable antioxidant activity, incomplete fatigue relief, poor solubility, etc., achieving excellent social benefits, improving physical functions, Stability-enhancing effect

Active Publication Date: 2013-07-31
瑞金市工业投资发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the occurrence of fatigue is often caused by comprehensive factors, and all links are closely connected. It is not comprehensive to relieve fatigue only for one link
On the other hand, due to poor solubility and unstable antioxidant activity, the formula of fatigue-relieving functional beverages is relatively simple, mostly small molecules such as amino acids, vitamins, taurine, and caffeine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Prepare raw materials according to mass ratio: Rhodiola rosea extract (containing 2% salidroside): 150 parts, jujube extract (containing 15% jujube polysaccharide): 1500 parts, vitamin B1, B2, B6: 3 each Vitamin C: 50 parts, nano soybean meal (particle size distribution in the range of 70-800nm): 10,000 parts; maltooligosaccharide: 1 million parts; drinking water: 25.1 million parts; 50 parts of natural flavors and 20 parts of natural pigments.

[0022] Preparation.

[0023] (1) Dissolution of the active ingredient. Dissolve vitamins B1, B2, B6, and C in 10,000 parts of drinking water to make liquid A; dissolve Rhodiola rosea extract in 10,000 parts of drinking water to make liquid B, and dissolve jujube extract in 30,000 parts of drinking water Make liquid C in water; malt oligosaccharide is dissolved in 5 million parts of drinking water to make liquid D.

[0024] (2) Adsorption of nano soybean meal. Dissolve nano-soybean meal in 500,000 parts of drinking water, add...

Embodiment 2

[0029] Prepare raw materials according to mass ratio: Rhodiola rosea extract (containing 5% salidroside): 150 parts, jujube extract (containing 7% jujube polysaccharide): 1000 parts, vitamin B1, B2, B6: 5 parts each Vitamin C: 100 parts, nano-soybean meal (particle size distribution in the range of 70-800nm): 50,000 parts; maltooligosaccharide: 1.2 million parts; drinking water: 20 million parts; 50 parts of natural flavor and 20 parts of natural pigment.

[0030] Preparation.

[0031] (1) Dissolution of the active ingredient. Dissolve vitamins B1, B2, B6, and C in 10,000 parts of drinking water to make liquid A; dissolve Rhodiola rosea extract in 10,000 parts of drinking water to make liquid B, and dissolve jujube extract in 30,000 parts of drinking water Make liquid C in water; malt oligosaccharide is dissolved in 5 million parts of drinking water to make liquid D.

[0032] (2) Adsorption of nano soybean meal. Dissolve nano-soybean meal in 500,000 parts of drinking water,...

Embodiment 3

[0037] Prepare raw materials according to mass ratio: Rhodiola rosea extract (containing 3% salidroside): 150 parts, jujube extract (containing 12% jujube polysaccharide): 1500 parts, vitamin B1, B2, B6: 2 each Vitamin C: 70 parts, nano-soybean meal (particle size distribution in the range of 70-800nm): 8000 parts; maltooligosaccharide: 1 million parts; drinking water: 25.1 million parts;

[0038] Preparation.

[0039] (1) Dissolution of the active ingredient. Dissolve vitamins B1, B2, B6, and C in 10,000 parts of drinking water to make liquid A; dissolve Rhodiola rosea extract in 10,000 parts of drinking water to make liquid B, and dissolve jujube extract in 30,000 parts of drinking water Make liquid C in water; malt oligosaccharide is dissolved in 5 million parts of drinking water to make liquid D.

[0040] (2) Adsorption of nano soybean meal. Dissolve nano-soybean meal in 500,000 parts of drinking water, add liquid A, mix and stir for 12 hours, then add liquid B and liqu...

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Abstract

A fatigue-alleviating beverage and a preparation method are characterized in that the beverage comprises the following substances by mass: 100-150 parts of rhodiola rosea extracts containing 2-5% of salidroside, 1000-1500 parts of jujube extracts containing 7-15% of jujube polysaccharide, 3-5 parts of each of vitamin B1, B2, B6, 30-100 parts of vitamin C, 5000-10000 parts of nanometer soybean meal with a particle size of 70-800 nm; 1000-1200 thousand parts of oligomaltose; and 20000-25100 thousand parts of drinking water. The preparation method comprises the following steps: dissolving vitamin B1, B2, B6, C in drinking water to prepare A liquid; dissolving the rhodiola rosea extracts in drinking water to prepare B liquid, dissolving the jujube extracts in drinking water to prepare C liquid; dissolving the oligomaltose in drinking water to prepare D liquid; dissolving the nanometer soybean meal in drinking water, adding the A liquid, mixing and stirring for 0.5-12 hours, adding the B liquid and the C liquid; adding the D liquid, heating to 80 DEG C for 1-5 minutes, adding drinking water, performing sterilization and sterile filling. According to the invention, active components areadsorbed on nanometer soybean meal, which allows the beverage system to be more stable, and better maintains the activity of each component.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a formula and a preparation method of a functional drink. technical background [0002] In modern life, the pace of society is accelerating, and the competition for survival is fierce, which leads to increasing pressure on modern people. Accompanied by various pressures, the life of modern people is completely a state of continuous high-load overdraft. Symptoms caused by long-term fatigue such as: physical fatigue, insomnia at night, poor stomach, memory loss, palpitation, shortness of breath, rough temper, impotence and premature ejaculation. If there is a lack of effective conditioning, fatigue syndrome will be formed, and then the function of various organs of the body will decline, immunity will decrease, disease will be caused, and even life will be affected. [0003] Products to relieve fatigue came into being. At present, fatigue relief products on the market mainly inclu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 吴志华余勃陈红兵杨安树李欣
Owner 瑞金市工业投资发展有限公司
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