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Anti-fatigue milk powder and fatigue relieving milk powder as well as production methods thereof

A technology for relieving fatigue and production method, applied in the field of nutrient-enhanced milk, can solve the problems of helpless resistance or alleviation of fatigue, high cost of raw materials, and achieve the effects of improving information receiving ability, good reconstitution, good flavor and quality

Inactive Publication Date: 2012-03-14
CHANGCHUN XINGAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is not formulated for many people who are tired due to busyness, and it does not help to resist or relieve fatigue. At the same time, the cost of raw materials is high, and it is a non-popular daily food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: Preparation of anti-fatigue milk powder

[0035] 1. Prepare 90-94 parts by weight of milk, 0.3-0.6 parts by weight of almond powder, 0.4-0.6 parts by weight of walnut kernel powder, 0.8-1.2 parts by weight of red bean powder, 1-1.2 parts by weight of black bean powder, and 1-1.2 parts by weight of glucose , 3-5 parts by weight of fructose, 0.01-0.03 parts by weight of vitamin C, 0.5-0.8 parts by weight of milk calcium, and 0.1-0.3 parts by weight of a composite protein binder.

[0036] 2. Roast red beans and black beans until they are cooked, crush them, and sieve them through a 120-200-mesh sieve to obtain powder, and set aside.

[0037] 3. Raw milk quality inspection and filtration to remove larger impurities.

[0038] 4. Preheat 60-80% of the milk to be taken at a temperature of about 50°C-55°C. The preheated milk is separated from impurities by a milk cleaner. If the solids of the whole milk are lower than the standard, it must be concentrated.

[00...

Embodiment 2

[0045] Embodiment 2: Preparation of milk powder for alleviating fatigue

[0046]1. Take 97-99 parts by weight of fresh milk, 0.4-0.6 parts by weight of chestnut kernels, 0.4-0.6 parts by weight of sunflower seeds, 0.2-0.4 parts by weight of honey, 0.2-0.3 parts by weight of banana juice, and 0.003-0.005 parts by weight of sweetener parts, 0.1-0.3 parts by weight of the composite protein binding agent.

[0047] 2. Roast the chestnut kernels and sunflower kernels until cooked, crush them, and sieve them through 120-200 mesh to get powder, and set aside

[0048] 3. Raw milk quality inspection and filtration to remove larger impurities.

[0049] 4. Preheat 60-80% of the milk to be taken at a temperature of about 50°C-55°C. The preheated milk is separated from impurities by a milk cleaner. If the solids of the whole milk are lower than the standard, it must be concentrated.

[0050] 5. Mix chestnut kernel powder and sunflower seed kernel powder with banana juice and sugar, dissol...

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Abstract

The invention relates to an anti-fatigue milk powder and a fatigue relieving milk powder as well as production methods thereof, belonging to the field of foods. The anti-fatigue milk powder and the fatigue relieving milk powder are used as daily foods of human and are used for resisting and relieving fatigue in different time periods by day and at night so that the health protection function of the milk power is expanded and the quality of the milk power foods is improved. The anti-fatigue milk powder is prepared by mixing milk with bitter almond powder, walnut kernel powder, red bean powder, black bean powder, glucose, fructose, vitamin C, milk calcium and composite protein binder, and then drying and milling the mixture. The fatigue relieving milk powder is prepared by mixing milk with chestnut kernel powder, sunflower seed kernel powder, honey, banana juice, sweetener and the composite protein binder and then drying and milling the mixture. The invention has the advantages that: the anti-fatigue milk powder and the fatigue relieving milk powder can be further used for relieving and alleviating fatigue and increasing the working efficiency except being used as basic daily foods. The anti-fatigue milk powder and the fatigue relieving milk powder are suitable for people groups at different ages and are the best choice for the people groups with heavy pressure and over-quick pace of life. Meanwhile, the anti-fatigue milk powder and the fatigue relieving milk powder are stable in quality and good in dissolving quality; and the quality guarantee periods of the anti-fatigue milk powder and the fatigue relieving milk powder are as long as 2 years at a room temperature.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to milk fortified with nutrition. Background technique [0002] Milk was originally a biological product of cows nurturing their young. Due to its rich nutrition and easy digestion, milk has gradually been developed into an industry. Milk has become one of the basic foods for human beings today. The quantity and quality of milk far exceed the needs of breastfeeding. Nevertheless, milk is only a high-quality food that satisfies the growth and development of the human body and supplements the energy consumed by physical strength, mental strength and metabolism. [0003] In today's society, the pace of people's work and life is accelerating, work pressure is increasing, roles are becoming multiple, and mental and physical fatigue is intensifying. Excessive fatigue not only makes people feel tired, but also causes many diseases. Among the people who are prematurely aging, suffering fr...

Claims

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Application Information

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IPC IPC(8): A23C9/158
Inventor 张贵斌周彩霞彭树美
Owner CHANGCHUN XINGAO FOOD
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