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Seasoning of pork cooked in soy sauce and preparation method thereof

A seasoning and meat sauce technology, which is applied in the field of sauce meat seasoning and its preparation method, to achieve the effect of bright color and rich sauce flavor

Inactive Publication Date: 2012-02-22
CHENGDU LAOLIUJIA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sauce meat seasonings currently on the market are basically prepared with condiments and some cooking spices, which can only meet the basic seasoning functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Weigh the raw materials by the following parts by weight:

[0015] Imperata root 1, hawthorn 3, licorice 0.5, Yizhi kernel 3, sealwort 1, bergamot 3, emblica 1, clove 4, nutmeg 2, cinnamon 4, orange peel 2, sweet almond 3, malt 2, dried ginger 4, Zanthoxylum bungeanum 5, star anise 7, cumin 5, pepper 7, tea leaves 10.

[0016] Its preparation method comprises the following steps:

[0017] 1) Mix 1 part of Imperata rhizome, 3 parts of hawthorn, 0.5 part of licorice, 3 parts of Yizhiren, 1 part of sealwort, 3 parts of bergamot, 1 part of emblica, 4 parts of clove, 2 parts of nutmeg, 4 parts of cinnamon, orange peel Mix 2 parts, 3 parts of sweet almond, 2 parts of malt, 4 parts of dried ginger, 5 parts of peppercorns, 7 parts of star anise, 5 parts of cumin, 7 parts of pepper, and 10 parts of tea leaves, stir well and set aside;

[0018] 2) Add 5 parts of white sugar, 7 parts of monosodium glutamate, 3 parts of chicken essence, 15 parts of sweet noodle sauce, 10 parts of...

Embodiment 2

[0020] Weigh the raw materials by the following parts by weight:

[0021] Imperata 3, Hawthorn 1, Licorice 1, Yizhi Kernel 1, Polygonatum 3, Bergamot 1, Amla 3, Clove 2, Nutmeg 4, Cinnamon 2, Orange Peel 4, Sweet Almond 1, Malt 4, Dried Ginger 2, Zanthoxylum bungeanum 7, star anise 5, cumin 7, pepper 5, tea 15.

[0022] Its preparation method comprises the following steps:

[0023] 1) Take 3 parts of Imperata rhizome, 1 part of hawthorn, 1 part of licorice, 1 part of yizhiren, 3 parts of sealwort, 1 part of bergamot, 3 parts of emblica, 2 parts of clove, 4 parts of nutmeg, 2 parts of cinnamon, and orange peel 4 parts, 1 part of sweet almond, 4 parts of malt, 2 parts of dried ginger, 7 parts of peppercorns, 5 parts of star anise, 7 parts of cumin, 5 parts of pepper, and 15 parts of tea leaves are mixed and crushed, and stirred evenly for later use;

[0024] 2) Add 7 parts of white sugar, 5 parts of monosodium glutamate, 5 parts of chicken essence, 10 parts of sweet noodle sau...

Embodiment 3

[0026] Weigh the raw materials by the following parts by weight:

[0027] Imperata root 2, Hawthorn 2, Licorice 0.7, Yizhiren 2, Polygonatum 2, Bergamot 2, Emlical seed 2, Clove 3, Nutmeg 3, Cinnamon 3, Orange peel 3, Sweet almond 2, Malt 3, Dried ginger 3, Zanthoxylum bungeanum 6, star anise 6, cumin 6, pepper 6, tea 12.

[0028] Its preparation method comprises the following steps:

[0029] 1) Mix 2 parts of Imperata rhizome, 2 parts of hawthorn, 0.7 parts of licorice, 2 parts of yizhiren, 2 parts of sealwort, 2 parts of bergamot, 2 parts of emblica, 3 parts of clove, 3 parts of nutmeg, 3 parts of cinnamon, orange peel 3 parts, 2 parts of sweet almond, 3 parts of malt, 3 parts of dried ginger, 6 parts of Chinese pepper, 6 parts of star anise, 6 parts of cumin, 6 parts of pepper, and 12 parts of tea leaves are mixed and crushed, and stirred evenly for later use;

[0030] 2) Add 6 parts of white sugar, 6 parts of monosodium glutamate, 4 parts of chicken essence, 12 parts of ...

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Abstract

A seasoning of pork cooked in soy sauce and a preparation method thereof relates to a seasoning and in particular to a seasoning for salting meet. Raw materials of the seasoning of pork cooked in soy sauce comprise rhizoma imperatae, hawthorn, fructus alpiniae oxyphyllae, fingered citron, clove, orange peel, malt, tea leaves and the like. The preparation method includes mixing, smashing and evenly stirring the raw materials, adding white granulated sugar, sweet soybean paste, yeast wine, glutinous rice and the like in the smashed matter, evenly stirring, fermenting for 3 to 5 days, and packaging in split mode. The seasoning of pork cooked in soy sauce and the preparation method thereof have the advantages that 1 Chinese herbal medicines including the rhizoma imperatae, the hawthorn, the fructus alpiniae oxyphyllae, the fingered citron, the clove, the orange peel, the malt and the like which have functions of both seasoning and health care are fine selected to be matched with spices and condiment to prepare the seasoning of pork cooked in soy sauce, thereby enabling the seasoning of pork cooked in soy sauce to have the faint scent, sweet and mellow flavor of the Chinese herbal medicines, and further meeting different requirements of people in taste sense. 2 A large amount of tea leaves are adopted to serve as raw materials to prepare the seasoning of pork cooked in soy sauce, thereby enabling salted pork cooked in soy sauce to have unique tea leaf fragrance. 3 The malt and the hawthorn are adopted as raw materials to prepare the seasoning of pork cooked in soy sauce, thereby enabling the salted pork cooked in soy sauce to have the health care function of the malt and the hawthorn.

Description

Technical field: [0001] A sauced meat seasoning and a preparation method thereof relate to a seasoning, in particular to a seasoning for cured meat. Background technique: [0002] Sauce meat seasoning is very popular, especially during the Chinese New Year, people like to buy back seasoning to marinate sauce meat, the method is simple, and the sauce meat produced by marinating is delicious. But the sauce meat condiment on the market is all prepared with condiment and some cooking spices substantially at present, can only satisfy basic seasoning function. Invention content: [0003] The problem to be solved by the present invention is to provide a meat sauce seasoning that can not only meet the basic seasoning function but also have the delicate fragrance and mellow taste of Chinese medicinal materials. Its technical scheme is as follows: [0004] Sauce meat seasoning comprises the raw material of following weight portion: [0005] Imperata 1-3, Hawthorn 1-3, Licorice 0....

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
Inventor 刘应才
Owner CHENGDU LAOLIUJIA FOOD
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