Manufacture process of germinated brown rice

Abstract

The invention provides a manufacture process of germinated brown rice. The method includes steps of wet method cleaning, immersion, germination acceleration and microwave drying. The manufacture process of the invention employs sectional operations, and cleaning, immersion and germination increase oxygen capacity of the brown rice, better facilitate brown rice germination synchronism and increase germination capacity. The process of the invention is simple and generates little nutrition loss; and the obtained germinated brown rice has high nutrition value strong medical function, higher amino acid contents and nutrient element than rice (shown as a table 1) and substantial economic benefit and social benefit.

Description

technical field [0001] The invention relates to a production process of germinated brown rice. Background technique [0002] Germinated brown rice refers to rice grains that have been germinated or sprouted to a certain length, and the husk has been removed. The essence of brown rice after germination is that under certain physiological activation process conditions, a large number of enzymes contained in it, such as amylase, protease, phytase, etc., are activated and released, and the enzymatic hydrolysis process is converted from a bound state to a free state. . Germinated brown rice retains the aleurone layer in the brown rice bran layer, so that the rich magnesium, potassium, calcium, zinc, iron and other essential mineral elements and vitamins (VB1, VB2, VE, etc.) in the aleurone layer can be preserved; Moreover, after the brown rice is germinated, the fibers of the bran layer are softened, part of the protein is decomposed into amino acids, and the starch is convert...

AI Technical Summary

Problems solved by technology

At present, there are generally defects such as difficulty in controlling germination technology, high requirements for germination facilities and equipment, large investment, and nutrition.

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