Hot whirlwind type multifunctional cooker

Abstract

The invention discloses a hot whirlwind type multifunctional cooker. The hot whirlwind type multifunctional cooker comprises a main body, a control assembly, a heating assembly, an air blowing assembly and a containing assembly, wherein the containing assembly comprises a rotating type containing basket, a motor assembly is arranged on the main body, the air blowing assembly is arranged above the containing basket, and is used for blowing air towards the top of the containing basket, and the heating assembly comprises a plurality of heating pieces which are arranged between the air blowing assembly and the containing basket. In the invention, heat produced by the heating pieces can be driven by cyclonic eddy to flow into the whole heating space, so that a good and uniform heating effect can be achieved; and food to be processed can be overturned at the same time to achieve a good and uniform baking effect, so that the problem on the safety of food processing due to the excessive application and recycling of oil caused by immersing and frying the food in oil is solved. When an oil scoop is further provided to pour shoveled oil above the food, the oil can rotate together with the food, and can be uniformly mixed with the food, so that fried food is more uniform and healthy after being heated by high-temperature cyclonic eddy.

Description

technical field [0001] The invention relates to a multifunctional cooking machine, in particular to a hot cyclone multifunctional cooking machine with uniform and efficient heating. Background technique [0002] At present, the work of baking food in the kitchen is mainly realized by electric ovens. The temperature of each point in the cavity of these electric ovens is not uniform. During use, the food is burnt in some places, and some places are not yet cooked, and the baking effect is not good. it is good. Fried food is mainly realized with deep fryer, and needs more oil to soak food during use to fry, so repeated use of fried oil is harmful to human health. In order to solve the deficiencies of the above products, the present invention has designed a novel hot cyclone multifunctional cooking machine. Contents of the invention [0003] In view of the above problems, the present invention provides a hot cyclone with uniform heating temperature and very good baking effec...

AI Technical Summary

Problems solved by technology

[0002] At present, the work of baking food in the kitchen is mainly realized by electric ovens. The temperature of each point in the cavity of these electric ovens is not uniform. During use, the food is burnt in some places, and some places are not yet cooked, and the baking effect is not good. it is good

Fried food is mainly achieved with a deep fryer, which requires more oil to soak the food for frying, so repeated use of fried oil is harmful to human health

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