Sliced dry sea cucumber, preparation method thereof, drugs and health care products containing sliced dry sea cucumber and application thereof

Abstract

The invention provides a preparation method of sliced dry sea cucumber, comprising the following steps of: firstly, soaking sea cucumber; secondly, stretching the soaked sea cucumber; and thirdly, tiling, fixing and drying the stretched sea cucumber. By adopting the preparation method, great loss of acidic mucopolysaccharide Apostichopus japonicas, vitamins, trace elements and water soluble components can be avoided; less collagen of the sea cucumber is damaged, and water risen sea cucumber has enough elasticity and large toughness. In addition, by adopting the preparation method to prepare dried sea cucumber, the preparation period is remarkably shortened, and the entire period can be shortened within 10h.

Description

technical field [0001] The invention relates to a preparation method of sea cucumbers, in particular to a preparation method of flake-shaped dried sea cucumbers. Background technique [0002] As a cholesterol-free animal food, sea cucumber has always been regarded as an ideal tonic for physical fitness in my country because of its high nutritional value and rich in various active ingredients. Sea cucumber (especially sea cucumber) dried preparations have high commodity value. Sea cucumber is one of the most valuable edible sea cucumbers in my country. It contains active substances with unique structures such as sea cucumber collagen, sea cucumber mucopolysaccharide, sea cucumber phospholipids, sea cucumber, and sea cucumber saponins. Pharmacological experiments have proved that sea cucumber has various physiological functions such as anti-tumor, anti-coagulation, analgesia, improving human immunity, anti-fungal, anti-radiation damage, preventing senile dementia, anti-arthri...

AI Technical Summary

Problems solved by technology

The preparation method of traditional flaky dried sea cucumber has many disadvantages, which are embodied in the following aspects: (1) the processing process of all forms of sea cucumber dried products must be boiled for a long time at present, and the loss of the main functional active ingredient mucopolysaccharide is serious, The content of polysaccharides in the existing dried sea cucumber products is mostly below 10%. At the same time, in the dehydration process, vitamins, trace elements and some water-soluble components in sea cucumbers also have a large loss; (2) the traditional preparation method uses sunlight or The traditional drying method makes the collagen structure of the dried sea cucumber dense and tough, making it difficult to hydrate the sea cucumber before eating. At present, the sea cucumber generally needs to be boiled and the rehydrated sea cucumber can hardly be dried. Restore the original weight; (3) due to repeated long-time cooking, the sea cucumber collagen is severely damaged, and the rehydrated sea cucumber becomes insufficient in elasticity and toughness after cooking, which greatly reduces the palatability when eating; (4 ) The preparation period of the product is long, the traditional sea cucumber preparation needs multiple times of cooking, pickling, and natural drying, the preparation time is long, generally takes about 20 days

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