Composite bacterial agent for deodorization and preparation method thereof
A technology of composite bacterial agents and seeds, applied in the direction of microorganism-based methods, biochemical equipment and methods, deodorization, etc., can solve the problem of degrading one or more specific pollutants, it is difficult to guarantee the use effect and time, and large-scale Difficulty in use and other problems, to shorten the preparation time of the bacterial agent, improve the deodorization effect and time, and continue to use for a long time
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Embodiment 1
[0024] 1. Fermentation of Bacillus subtilis, Thiobacillus intermedia and Bacillus licheniformis:
[0025] (1) Configure the first liquid culture medium, which contains 0.5% glucose, 0.5% beef extract, 0.5% sodium thiosulfate, 0.2% potassium dihydrogen phosphate and magnesium chloride (containing 6 parts by weight) Crystal water) 0.02% aqueous solution, no need to adjust pH.
[0026] (2) Inoculate the three bacilli activated on the agar slant, 20% by weight of Bacillus subtilis, 20% of Thiobacillus intermedia and 60% of Bacillus licheniformis, into the first liquid after high temperature sterilization at 121°C for 20 minutes Cultivate on a shaker in the culture medium, connect 4 bottles in total, 250mL in each bottle. Cultivate at 150r / min, 30°C until the total number of colonies reaches 1×10 8 per ml (calculated by the plate counting method) to prepare the seed culture solution.
[0027] (3) In the fermenter, use the first liquid culture liquid as yeast liquid, prepare 50L,...
Embodiment 2
[0034] 1. Fermentation of Bacillus subtilis, Thiobacillus intermedia and Bacillus licheniformis:
[0035] (1) Configure the first liquid culture medium, which contains 1.0% glucose, 1.0% beef extract, 0.5% sodium thiosulfate, 0.2% potassium dihydrogen phosphate and magnesium chloride (containing 6 parts by weight) Crystal water) 0.02% aqueous solution, no need to adjust pH.
[0036] (2) Inoculate the three bacilli activated on the agar slant into the first liquid after high-temperature sterilization at 121°C for 20 minutes at a ratio of 30% by weight of Bacillus subtilis, 30% of Thiobacillus intermedia and 40% of Bacillus licheniformis Cultivate on a shaking table in the culture medium, connect 3 bottles in total, 250mL in each bottle. Cultivate at 150r / min, 36°C until the total number of colonies reaches 1×10 8 per ml (calculated by the plate counting method) to prepare the seed culture solution.
[0037] (3) In the fermenter, use the first liquid culture liquid as the fer...
Embodiment 3
[0044] 1. Fermentation of Bacillus subtilis, Thiobacillus intermedia and Bacillus licheniformis:
[0045] (1) Configure the first liquid culture medium, which contains 2.0% glucose, 2.0% beef extract, 1.0% sodium thiosulfate, 0.2% potassium dihydrogen phosphate and magnesium chloride (containing 6 parts by weight) Crystal water) 0.02% aqueous solution, no need to adjust pH.
[0046] (2) Inoculate the three bacilli activated on the agar slant at a ratio of 40% by weight of Bacillus subtilis, 30% of Thiobacillus intermedia and 30% of Bacillus licheniformis into the first liquid after high-temperature sterilization at 121°C for 20 minutes Cultivate on a shaking table in the culture medium, connect 3 bottles in total, 250mL in each bottle. Cultivate at 150r / min, 37°C until the total number of colonies reaches 1×10 8 per ml (calculated by the plate counting method) to prepare the seed culture solution.
[0047] (3) In the fermenter, use the first liquid culture liquid as the fer...
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