A kind of deer bone wine for treating arthralgia and its preparation method and application
A technology of deer bone wine and arthralgia, which is applied in the field of deer bone wine for the treatment of arthralgia, can solve problems such as inappropriate treatment of arthralgia, limited treatment range, liver damage, etc., and achieve the effects of improving survival and quality of life, definite curative effect, and protecting health
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Embodiment 1
[0029] The preparation of embodiment 1:
[0030] Take 30 parts of sika deer antler, 10 parts of deer bone, 30 parts of black snake, 10 parts of Chinese yam, 30 parts of medlar, 10 parts of cinnamon, 30 parts of papaya, 10 parts of puzzle and 30 parts of safflower, and crush them through a 60-mesh sieve. Mix it, put it in a cloth bag, put it into 800 parts of 30° white wine, soak it for 3 months, filter, add 8 parts of sucrose, and make medicinal wine.
Embodiment 2
[0031] The preparation of embodiment 2:
[0032] Take 20 parts of sika antler, 20 parts of deer bone, 20 parts of black snake, 20 parts of Chinese yam, 20 parts of medlar, 20 parts of cinnamon, 20 parts of papaya, 20 parts of puzzle and 20 parts of safflower, and crush them through a 60-mesh sieve. Mix it, put it into a cloth bag, put it into 1600 parts of 40° liquor, soak for 3 months, filter, add 40 parts of sucrose, and make medicinal wine.
Embodiment 3
[0033] The preparation of embodiment 3:
[0034] Take 10 parts of sika antler, 30 parts of deer bone, 10 parts of black snake, 30 parts of Chinese yam, 10 parts of medlar, 30 parts of cinnamon, 10 parts of papaya, 30 parts of puzzle and 10 parts of safflower, and crush them through a 60-mesh sieve. Mix it, put it in a cloth bag, put it into 2400 parts of 50° white wine, soak it for 3 months, filter, add 120 parts of sucrose, and make medicinal wine.
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