A kind of original beef balls and preparation method thereof

Abstract

The embodiment of the invention discloses a manufacture method of primary taste beef dumplings, which comprise the following components in percentage by weight: 75 to 85 percent of refined braised beef, 5 to 10 percent of cattle fat, 1 to 1.5 percent of mashed garlic, 1 to 2 percent of table salt, 0.8 to 1.5 percent of monosodium glutamate and the balance of starch. The embodiment of the invention also discloses a method for preparing the primary taste beef dumplings. The method comprises the following steps of: mincing the refined braised beef by using a beef fiber separation device along the direction of beef fibers and controlling the processing temperature to prepare the primary taste beef dumplings which are fresh in flavor, high in elasticity and meat sense and convenient to eat, does not contain harmful chemical additives or preservatives, and can relieve labor intensity and realize batch production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an original beef ball capable of fully maintaining the original flavor of beef and a preparation method thereof. Background technique [0002] Various meatball products are important varieties in the field of food processing. With the development of the economy and the improvement of people's living standards, people have higher and higher quality requirements for meatball products. Less chemical additives and preservatives are used, and the product is required to maintain the original taste. Chaoshan beef balls have a long history and are famous for their fine craftsmanship, complete color, aroma, and taste, good elasticity, and strong meat. The pills are mainly made by manual hammering. Although the meat fibers can be kept less damaged, there are problems such as high labor intensity, low output, and the pellets are exposed to high temperature for a long time, which affects the q...

AI Technical Summary

Problems solved by technology

[0002] Various meatball products are important varieties in the field of food processing. With the development of the economy and the improvement of people's living standards, people have higher and higher quality requirements for meatball products. Less chemical additives and preservatives are used, and the product is required to maintain the original taste. Chaoshan beef balls have a long history and are famous for their fine craftsmanship, complete color, aroma, and taste, good elasticity, and strong meat. The pills are mainly made by manual hammering. Although the meat fibers can be kept less damaged, there are problems such as high labor intensity, low output, and the pellets are exposed to high temperature for a long time, which affects the quality and preservation. defects such as inconvenience

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