Chuanbei Xueli capsule and its preparation method
A technology of Chuanbei Sydney and capsules, which is applied in the directions of capsule delivery, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of being difficult to store, carry, and easy to contaminate, and achieves good effect of not easy to contaminate bacteria and good cough relieving effect. , the effect of taking the exact amount
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Embodiment 1
[0021] Liqing cream 200g, Chuan Fritillaria 25g, Ophiopogon japonicus 50g, Lily 25g, Coltsfoot flower 12.5g, take 2500g fresh pears, wash, press to extract juice, decoct pear dregs with water for 1.5-3 hours, filter, and the filtrate is the same as above Combine the pear juice, let it stand for 20-30 hours, take the supernatant, concentrate it under reduced pressure to a clear paste with a relative density of 1.20-1.38; grind Fritillaria chinensis into coarse powder, and percolate according to the current extract and extract Method (Appendix 10 of Chinese Pharmacopoeia Edition in 2005), use 5-8 times the amount of 60-70% ethanol as solvent, after soaking for 40-48 hours, slowly percolate at a speed of 1~3ml per minute, and collect the percolation liquid , recover ethanol under reduced pressure, and set aside. Add water to decoct the dregs and Ophiopogon japonicus and other three flavors twice, add 9-12 times the amount of water for the first time, decoct for 3.5-4.5 hours, add...
Embodiment 2
[0023] Liqing cream 100g, Chuan Fritillaria 15g, Ophiopogon japonicus 30g, Lily 15g, Coltsfoot flower 8g, take 1250g fresh pears, wash, press to extract juice, decoct pear dregs with water for 1.5-3 hours, filter, filtrate and the above pears Combine the juices, let them stand for 20-30 hours, take the supernatant, concentrate under reduced pressure to a clear paste with a relative density of 1.20-1.38; grind Fritillaria sichuanensis into coarse powder, and use the percolation method under the item of liquid extract and extract (Chinese Pharmacopoeia edition one appendix 10 in 2005), make solvent with 5-8 times of amount 60-70% ethanol, after soaking for 40-48 hours, slowly percolate with the speed of 1~3ml per minute, collect percolation liquid, Recover ethanol under reduced pressure for later use. Add water to decoct the dregs and Ophiopogon japonicus and other three flavors twice, add 9-12 times the amount of water for the first time, decoct for 3.5-4.5 hours, add 7-10 time...
Embodiment 3
[0025] Liqing cream 300g, Chuan Fritillaria 40g, Ophiopogon japonicus 80g, Lily 40g, Coltsfoot flower 20g, take 3750g fresh pears, wash, press to extract juice, decoct pear dregs with water for 1.5-3 hours, filter, and the filtrate is mixed with the above pears Combine the juices, let them stand for 20-30 hours, take the supernatant, concentrate under reduced pressure to a clear paste with a relative density of 1.20-1.38; grind Fritillaria sichuanensis into coarse powder, and use the percolation method under the item of liquid extract and extract (Chinese Pharmacopoeia edition one appendix 10 in 2005), make solvent with 5-8 times of amount 60-70% ethanol, after soaking for 40-48 hours, slowly percolate with the speed of 1~3ml per minute, collect percolation liquid, Recover ethanol under reduced pressure for later use. Add water to decoct the dregs and Ophiopogon japonicus and other three flavors twice, add 9-12 times the amount of water for the first time, decoct for 3.5-4.5 h...
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