Infant smear-type processed cheese, and preparation method thereof

A technology for remanufacturing cheese and infants, applied in dairy products, cheese substitutes, applications, etc., can solve problems such as heavy burden on the kidneys, achieve improved digestion and absorption, and have a significant effect

Active Publication Date: 2013-03-27
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Therefore, the technical problem to be solved by the present invention is to solve the problems that existing infants smearing reprocessed cheese is not really suitable for infants’ delicate intestines and stomachs, and may easily cause problems such as indigestion, constipation, dental caries, getting angry, and a large burden on the kidneys. Provided is a kind of infant smear processed cheese and its preparation method, the infant smear processed cheese is very suitable for the physiological characteristics of infants and the needs of growth and development

Method used

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  • Infant smear-type processed cheese, and preparation method thereof
  • Infant smear-type processed cheese, and preparation method thereof
  • Infant smear-type processed cheese, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] formula:

[0034]

[0035] Preparation Process:

[0036] ① Cut the natural cheese into pieces and mix with other ingredients and water, heat up to 85°C within 3.5 minutes and melt completely (vapor pressure 2.2bar); shear speed 1500rpm;

[0037] ②Homogeneous while hot, the homogeneous pressure is 15MPa;

[0038] ③The molten material is routinely sterilized by ultra-high temperature (137°C, 4s);

[0039] ④ Cool down to 85°C and stir for 10 minutes to emulsify;

[0040] ⑤ Aseptic filling, rapid cooling after packaging and molding, and the temperature of the product center drops below 25°C within 30 minutes to obtain the processed cheese smeared by infants of the present invention.

Embodiment 2

[0042] formula:

[0043]

[0044]

[0045] Preparation Process:

[0046] ① After the natural cheese is cut into pieces, stir and mix with other ingredients (except vitamin C) and water, and heat up to 95°C within 3.5 minutes to melt completely (vapor pressure 2.2bar); shear speed 1200rpm;

[0047] ②Homogeneous while hot, the homogeneous pressure is 12MPa;

[0048] ③The molten material is routinely sterilized by ultra-high temperature (140°C, 2s);

[0049] ④ Cool down to 80°C and stir for 5 minutes to emulsify;

[0050] ⑤ Add vitamin C after sterility and stir evenly.

[0051] ⑥ Aseptic filling, rapid cooling after packaging and molding, and the temperature of the center of the product drops below 25°C within 30 minutes to obtain the infant smeared processed cheese of the present invention.

Embodiment 3

[0053] formula:

[0054]

[0055]

[0056] Preparation Process:

[0057] ① After the natural cheese is cut into pieces, stir and mix with other ingredients (except vitamin premix) and water, and heat up to 90°C within 3.5 minutes to melt completely (vapor pressure 2.2bar); shear speed 1500rpm;

[0058] ②Homogeneous while hot, the homogeneous pressure is 15MPa;

[0059] ③The molten material is routinely sterilized by ultra-high temperature (135°C, 9s);

[0060] ④ Cool down to 80°C and stir for 10 minutes to emulsify;

[0061] ⑤ Add vitamin premix after aseptic, and stir evenly.

[0062] ⑥ Aseptic filling, rapid cooling after packaging and molding, and the temperature of the center of the product drops below 25°C within 30 minutes to obtain the infant smeared processed cheese of the present invention.

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PUM

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Abstract

The invention discloses an infant smear-type processed cheese, and a preparation method thereof. The cheese is prepared from raw materials of, by weight: 10% to 40% of natural cheese, 1% to 8% of lactalbumin raw material, 2% to 11% of vegetable oil, 6% to 10% of carbohydrate raw material, 0.3% to 4.0% of emulsifying salt, 0.2% to 1.0% of a stabilizer, and 42% to 56% of water. The invention provides a baby cheese specially designed for infants aged 1 to 3. According to the invention, comprehensive considerations are taken from aspects such as protein, fat, carbohydrate types and ratios. Therefore, the processed cheese is especially suitable for tender stomachs of infants. Compared to common baby processed cheeses, the infant smear-type processed cheese provided by the present invention hasa composition structure closer to breast milk and infant formula milk powder, and is advantaged in nutrient components. The processed cheese has substantial effects, and the good taste is maintained.The quality of the processed cheese is more delicate and smooth than common processed chesses. The processed cheese provided by the present invention satisfies the requirements of production and marketing.

Description

technical field [0001] The invention belongs to the field of dairy products, and in particular relates to processed cheese spread for infants and a preparation method thereof. Background technique [0002] In the current processed cheese spread, there are few products specially designed for children aged one to three, and the existing baby cheese on the market only adds multivitamins and multiminerals on the basis of the spread cheese. And some nutritional elements such as DHA and taurine, without comprehensive consideration of protein, fat, carbohydrate type and ratio, there is no cheese product that is really suitable for children's delicate stomachs. Although natural cheese has high protein content, high calcium content, and rich nutrition, the main component of natural cheese is casein, which is not easy for babies to digest. As a baby food, its protein composition needs to be adjusted. The processed cheese spreads on the market today, including baby cheese and children...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C19/09
Inventor 莫蓓红刘振民杜凌陈帅苗君莅石春权肖杨高红艳郑远荣舒妹王荫榆
Owner BRIGHT DAIRY & FOOD CO LTD
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