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A kind of bean product brine and its brine making method

A soy product and brine technology, which is applied in the processing field of soy product brine and soy product brine, and can solve the problem of only available materials.

Active Publication Date: 2011-11-30
SICHUAN NANXI HUIJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional brine formulas or some patents related to brine processing involve some spices that are not included in the "GB / T 21725 Classification of Natural Spices" and "List of Items that Are Both Food and Drugs", that is, some materials belong to Chinese herbal medicines and are restricted to be used in In food processing, some materials may only be used in health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Preparation of spice water: 70g of cloves, 20g of white pepper, 20g of old ginger, 90g of grass fruit, 70g of cinnamon, 100g of star anise, 110g of Zanthoxylum bungeanum, 100g of three Nye, 100g of cumin, 40g of licorice, and 70g of amomum are made into a spice bag, and then the spices Add water and boil until there is a smell of medicine to get the spice water, and the amount of water added is 80kg.

[0014] Preparation of brown sugar water: weigh 300g of brown sugar and 600g of clear water, first mix the brown sugar with half of the total amount of clear water, heat and stir-fry after the brown sugar is completely dissolved, add the other half of clear water and boil until it has no sweet taste or slightly bitter taste, Filter through a strainer and let it cool down to obtain brown sugar water for later use.

[0015] Boil brine: Boil 8000g of water, 50g of soy sauce, 200g of salt, 100g of brown sugar water, 50g of salad oil, 200g of spice water, and 3g of I+G until bo...

Embodiment 2

[0022] Preparation of spice water: 80g of cloves, 30g of white pepper, 30g of old ginger, 100g of grass fruit, 80g of cinnamon, 130g of star anise, 130g of peppercorns, 120g of three Nye, 120g of cumin, 50g of licorice, and 80g of amomum are made into a spice bag, and then the spices Add water and boil until there is a medicinal taste to get spiced water, and the amount of water added is 140kg.

[0023] Preparation of brown sugar water: weigh 350g of brown sugar and 650g of clear water, first mix half of the total amount of brown sugar and clear water, heat and stir-fry after the brown sugar is completely dissolved, add the other half of clear water and boil until it has no sweet taste or slightly bitter taste, Filter through a strainer and let it cool down to obtain brown sugar water for later use.

[0024] Boil brine: boil 8200g of water, 75g of soy sauce, 300g of table salt, 200g of brown sugar water, 100g of salad oil, 350g of spice water, and 7g of I+G until boiling. Cont...

Embodiment 3

[0027] Preparation of spice water: Make a spice bag with 90g of cloves, 40g of white pepper, 40g of old ginger, 120g of grass fruit, 90g of cinnamon, 150g of star anise, 140g of peppercorns, 150g of three Nye, 150g of cumin, 60g of licorice, and 90g of amomum, and then mix the spices Add water and boil until there is a medicinal taste to get spiced water, and the amount of water added is 230kg.

[0028] Preparation of brown sugar water: weigh 400g of brown sugar and 700g of clear water, first mix half of the total amount of brown sugar and clear water, heat and stir-fry after the brown sugar is completely dissolved, add the other half of clear water and boil until it has no sweet taste or slightly bitter taste, Filter through a strainer and let it cool down to obtain brown sugar water for later use.

[0029] Boil brine: Boil 8500g of water, 100g of soy sauce, 400g of salt, 300g of brown sugar water, 150g of salad oil, 500g of spice water, and 10g of I+G until boiling. Control ...

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Abstract

The invention discloses bean product bittern for processing bean products such as dried bean curd, fried bean curd, meat substitute products and the like and a marinating method thereof. The bittern is prepared from the following raw materials in part by weight: 80 to 85 parts of clear water, 0.5 to 1.0 part of soy sauce, 2 to 4 parts of salt, 1 to 3 parts of brown sugar water, 0.5 to 1.5 parts of salad oil, 2 to 5 parts of spice water, and 0.03 to 0.1 part of I and G. According to the bittern, Chinese medicinal materials involved in the traditional halogen materials and not in the ranges of Natural Spice Classification and Food and Medicine Article List are removed, the characteristics of the traditional marinated food are kept, and the using specifications of the spices involved in the halogen materials are met. The bean products marinated quantitatively at fixed temperature for fixed time by using the bittern prepared by the formula have fragrance striking the nose, strong fragrantsmell and excellent mouthfeel. The bittern is decocted by adding water after marinating and then cooled for recycling.

Description

technical field [0001] The invention relates to a bean product stewed material and a processing method for bean product stewed, and belongs to the technical field of stewed and bean product processing. Background technique [0002] Stewed food is a traditional food in China, and the addition of spices to soy products after stewing is also a traditional process in soy product processing. However, traditional brine formulas or some patents related to brine processing involve some spices that are not included in the "GB / T 21725 Classification of Natural Spices" and "List of Items that Are Both Food and Drugs", that is, some materials belong to Chinese herbal medicines and are restricted to be used in In food processing, some materials may only be used in health food. For example, Guanghexiang belongs to Chinese medicinal materials, and Chuanxiong can only be used in health food. Contents of the invention [0003] In view of the above disadvantages, the present invention pro...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/09A23L27/20
Inventor 唐锐钟威唐成勤唐鹏
Owner SICHUAN NANXI HUIJI FOOD
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