Method for evenly mixing wet gluten with alkali liquor

Abstract

The invention discloses a method for evenly mixing wet gluten with alkali liquor, and the method is realized by virtue of a wet gluten and alkali liquor mixing device. The wet gluten and alkali liquor mixing device comprises a large-aperture perforated plate, a pipeline mixer I, a small-aperture perforated plate, a pipeline mixer II and a homogenizer, wherein the large-aperture perforated plate, the pipeline mixer I, the small-aperture perforated plate and the pipeline mixer II are connected in sequence. Because multi-path and multi-step mixing is adopted in the method, the large-aperture perforated plate and the pipeline mixer I are used for primary mixing; the small-aperture perforated plate and the pipeline mixer II are used for secondary mixing; and finally, the homogenizer is used for final mixing to achieve the purpose of mixing, thereby controlling the use amount of the alkali liquor, causing the degree of hydrolysis of the product to achieve the requirement, and preventing theash content from exceeding the standard. The method ensures the mixing effect of the wet gluten and the alkali liquor to be good, is convenient to operate and is convenient for mass production.

Description

[0001] technical field [0002] The invention belongs to the technical field of hydrolyzed wheat protein production, and in particular relates to a method for uniformly mixing wet gluten and lye. Background technique [0003] When using wet gluten to produce hydrolyzed wheat protein, it is necessary to pretreat the wet gluten with lye, and then react with enzymes to make it. However, wheat gluten has good viscosity and elasticity, and is gelatinous, which is not easy to mix evenly with lye, which eventually leads to low degree of hydrolysis of gluten, which cannot meet the standard requirements of hydrolyzed protein. The main reason for this is that the physical states of the two substances are quite different, especially the physical properties of wet gluten, which make it difficult to break or stir, so that they cannot be mixed with lye. In order to achieve the purpose of mixing, the colloid mill is used to crush the gluten at high speed, and lye is added during the crush...

AI Technical Summary

Problems solved by technology

However, there are many disadvantages in the use of this method. On the one hand, the colloidal friction resistance is too large, the operation is not stable, and it is easy to overload and cause damage to the equipment. In order to make it run smoothly, it is necessary to manually control the amount of feed, and the processing capacity is very limited. , the mixing effect is not ideal

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