Coconut rice and production method thereof
A coconut and coconut juice technology, applied in the field of coconut rice and its production, can solve the problems of insufficient coconut fragrance, destruction of nutrients and flavor components, loss of nutrients, etc., and achieves scientific and reasonable production technology, no coconut fat accumulation, and sticky and glutinous taste. smooth effect
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[0036] The above-mentioned compression sleeve 29 can be arranged on the inner side of the circular saw 26 or on the outer side. When being arranged on the inner side, after the cutting is completed, the compression sleeve 29 with the spring also has the function of ejecting the cut-off coconut shell cover simultaneously. But generally, the following preferred implementation mode can be adopted: the compression sleeve 29 is arranged on the outside of the circular saw 26; on the inside of the circular saw 26, a ejector rod 31 is set through the hollow rotating shaft 24, and the ejector rod The upper end of 31 protrudes from the hollow rotating shaft, and a compression spring 32 is arranged between the support 21 .
[0037] During work, at first manually will remove the coconut of coconut coat and put into the palm 14 of the manipulator on the workbench 11, drive workbench to rotate by transmission mechanism then, coconut is forwarded to the below of notch mechanism 2.
[0038] ...
Embodiment 1
[0041] Embodiment 1, a kind of coconut meal and preparation thereof
[0042] Choose medium-sized (coconut outer diameter about φ10-11cm after peeling off the clothes), 6-7 mature (about 7-8 months fruit age, coconut flesh thickness about 0.4-0.6cm) coconut fruit, and fresh, pollution-free Glutinous rice is that main raw material prepares coconut rice of the present invention, and concrete steps are as follows:
[0043] 1. First remove the coconut shell from the coconut, but keep a small amount of coconut shell around the bud hole at the end of the fruit to protect the embryo, polish and clean the fibers on the surface of the coconut shell ball to make the ball clean; then use the above coconut cutting machine to saw at the fruit end Open a round opening with a diameter of 6cm, and saw a circular coconut shell cover. The coconut shell cover needs to be kept in order to cover it back in place. Pour out the coconut water for later use, and keep the coconut meat without digging. ...
Embodiment 2
[0048] Embodiment 2, a kind of coconut rice and preparation thereof
[0049] Choose coconut fruit of medium size (coconut outer diameter about φ11-12cm after peeling off the clothes), 7-8 mature (8-9 months fruit age, coconut flesh thickness about 0.5-0.7cm) and fresh, pollution-free glutinous rice for Main raw material prepares coconut meal of the present invention, and concrete steps are as follows:
[0050] 1. First remove the coconut shell from the coconut, but keep a small amount of coconut shell around the bud hole at the end of the fruit to protect the embryo, polish and clean the fibers on the surface of the coconut shell ball to make the ball clean; then use the above coconut cutting machine to saw at the fruit end Open a round opening with a diameter of 7cm, and saw a circular coconut shell cover. The coconut shell cover needs to be kept in order to cover it back in place. Pour out the coconut water for later use, and keep the coconut meat without digging. Stick a φ...
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