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Food temperature segmental baking method

A segmented baking and food technology, applied in food ovens, baking, food science, etc., can solve problems such as high cost, difficult to do, and inconspicuous temperature segmentation, so as to improve the taste and avoid food coking , to avoid the effect of bad taste

Inactive Publication Date: 2017-09-08
WUHU FEIYUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of food processing, in order to meet the taste, it is often necessary to carry out segmental heating. At present, food segmental heating processes emerge in endlessly, but either the cost is high, or the process is complicated and difficult to operate, or the temperature segment is not obvious, or the segmental temperature is difficult to adjust. In short, it is difficult to achieve a balance in all aspects

Method used

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Embodiment Construction

[0018] refer to figure 1 , figure 2 , a food temperature segmental baking method proposed by the present invention comprises the following steps.

[0019] S1. Set the base 1, and set a horizontal channel 2 in the base 1, and set the horizontal transmission belt 3 passing through the channel 2. Specifically, the transmission belt 3 moves in the passage from the first end of the passage to the second end of the passage, and both ends of the transmission belt 3 extend out of the passage, so as to load or unload articles on the transmission belt 3 .

[0020] S2. Embed three vertical partitions 4 on the base 1 that can move up and down. The three partitions 4 are distributed along the channel 2 in a straight line. To the second end, it is sequentially divided into baking bin 5, heating bin 6, heat preservation bin 7 and transition bin 8. S3. Open a plurality of through holes on the partition plate 4 connecting the baking chamber 5 and the heating chamber 6, and open a channel o...

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Abstract

The invention discloses a food temperature segmental baking method. Food to be baked stays in a baking bin for a preset time so that the food can become quickly non-raw through high temperature heating; then, the food enters a heating bin, and through low-level high temperature heating and cooked, not only is the coked food caused by a high temperature avoided, but also it is guaranteed that the food is evenly cooked from inside to outside; then the cooked food enters a heat preservation bin, and through high temperature stewing, it is beneficial to improvement of the mouthfeel of the food; finally, the food enters a transition bin, since the temperature is low in the transition bin, the food is buffered in the transition bin, and the food can be prevented from being cooled suddenly after being separated from a channel, so that the mouthfeel does not get bad.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a temperature-staged baking method for food. Background technique [0002] With the development of the social level, people's fine pursuit of life is becoming more and more diversified. Among them, the variety of food types and crafts is an important embodiment of living standards. [0003] In the process of food processing, in order to meet the taste, it is often necessary to carry out segmental heating. At present, food segmental heating processes emerge in endlessly, but either the cost is high, or the process is complicated and difficult to operate, or the temperature segment is not obvious, or the segmental temperature is difficult to adjust. In short, it is difficult to achieve a balance in all aspects. Contents of the invention [0004] Based on the technical problems existing in the background technology, the present invention proposes a method for baking food ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/26A21B1/48
CPCA21B1/26A21B1/48
Inventor 周小飞
Owner WUHU FEIYUE FOOD
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