Rice noodle steaming equipment

Abstract

The invention discloses rice noodle steaming equipment, and relates to the technical field of rice noodle processing. The rice noodle steaming equipment comprises a feeding hopper, a conveying belt support frame, a conveying belt, a steam cover, a steam pipe and two steam overflow pipes, wherein fermented rice is made into rice milk, and then the rice milk is continuously sprayed onto the conveying belt through the feeding hopper to form a rice milk belt covering the upper surface of the conveying belt; and the rice milk belt is continuously conveyed into the steam cover along with the runningconveying belt, and steam sprayed out of the steam pipe is used for steaming the rice milk belt and then conveying the steamed rice milk belt to the next working procedure to be continuously made into rice noodles in various shapes. The problems that existing rice noodle curing equipment is uneven in curing, low in efficiency, not easy to clean, poor in mouth feel of the prepared rice noodles andthe like are solved, and the finished rice noodles made by the equipment are better in mouth feel and higher in processing and production efficiency.

Description

technical field [0001] The invention relates to the technical field of rice flour processing, in particular to rice flour steaming equipment. Background technique [0002] In the process of rice flour production, the fermented rice is first made into rice milk, and then ripened and extruded. In the prior art, the powder used in the production of rice flour and rice noodles is stirred by external force. Under the action, the powder materials are rubbed against each other under high pressure, and the purpose of curing the powder is achieved through the heat generated by the friction force. However, this method has the following defects: 1. Low output, 2. High cost, 3. Difficult to control the degree of ripening. [0003] In order to overcome the above-mentioned defects, some steam curing machines have appeared on the market, which rapidly heat the powder through steam, but there are many defects in the existing steam curing machines: 1. Due to its complex structure, when the p...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems of uneven ripening, low efficiency, and poor taste of the existing rice noodle cooking equipment, a rice noodle steaming equipment is provided, which continuously pours rice milk made from fermented rice onto the conveyor belt to form a covering The rice milk belt on the upper surface of the conveyor belt is driven by the power device to rotate. There is a steam cover and a steam overflow pipe above the conveyor belt. The conveyor belt continuously sends the rice milk belt to the steam cover to be steamed and then sent to the lower surface. One process continues to be processed into rice noodles of various shapes

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