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Rinsed toadstool can and production method thereof

A production method, the technology of morel mushrooms, applied in the field of canned wild mushrooms, can solve the problems of long processing period, product distortion, flavor loss, etc., and achieve the effect of extending the shelf life, fresh appearance and shortening the processing period

Active Publication Date: 2011-11-02
迪庆香格里拉碧罗雪山生物科技有限公司
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AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a wild edible fungus canned food that maintains natural flavor and its production method, which solves the problems of product distortion, flavor loss and long processing period in the production process of the prior art

Method used

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Embodiment Construction

[0024] The present invention is described in detail below:

[0025] The production method of clear water hickory chick can of the present invention, comprises raw material inspection and acceptance, sorting and impurity removal, cleaning, fixing and color protection, cooling, canning, vacuum sealing, sterilization, finished product inspection, specifically, described production method is as follows The steps are carried out in sequence:

[0026] 1. Raw material acceptance: the raw material is Weixi wild morel (fresh product), 1.5-3cm in diameter, 4-10cm in length, fresh and complete, free of insects and mildew.

[0027] 2. Sorting and removing impurities: separate the size, remove the impurities on the surface of the bacteria, cut off the mud feet with stainless steel scissors, and make the cuts smooth, so that the surface is smooth and free of mildew and rot.

[0028] 3. Cleaning: Soak the hickory chicks after sorting and removing impurities for about 20 minutes, and then ri...

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Abstract

The invention provides a rinsed toadstool can and a production method thereof. The production method comprises the steps of raw material checking and accepting, sorting and impurity removing, washing, green removing and color protecting, cooling, canning, vacuum sealing, sterilizing and finished product checking. The problems of product distortion, flavor loss and long processing period in the prior art are solved by adopting the can and the production method. The shelf life of the product is lengthened to 20 months and the product meets the requirement of IS09001 standard quality authentication and conforms to the requirement of the national standard GB7096-2003 in the food processing industry.

Description

technical field [0001] The invention relates to a canned wild mushroom, in particular to a canned morel mushroom in clear water and a production method thereof. Background technique [0002] Morchella is also known as morel mushroom, lamb liver dish, and compilator. Mycological classification belongs to Panmycetes, Morchellaceae, Morchella genus. Morels consist of a morel-shaped cap with a fertile head and a sterile stalk. The surface of the cap has a reticulated hymenium, and the edge is connected with the stipe. The stipe is cylindrical and hollow, with smooth or grooved surface. The fruiting body is small or medium, 6-14.5cm, and the cap is irregularly round, oblong, 4-6cm long, and 4-6cm wide. Many pits are formed on the surface, like morel, light yellowish brown, white stalk, 5-7cm long, 2-2.5cm wide, with shallow longitudinal grooves, slightly enlarged base, growing on broad-leaved forests and roadsides, single living or group living. [0003] Morel meat is sligh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00
Inventor 李玉棠张学军邱树林
Owner 迪庆香格里拉碧罗雪山生物科技有限公司
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