Composition and healthcare food assisting regulation of blood fat and applications thereof
A technology of health food and composition, applied in application, food preparation, food science and other directions, can solve problems such as low bioavailability, and achieve the effect of enhancing biological antioxidant activity and blood lipid regulation function
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Embodiment 1
[0030]
[0031] After each powder raw material among the above raw materials is passed through a 120-mesh sieve, it is mixed evenly with the rest of the raw materials. Add 1% pure edible alcohol of the total mass of raw materials as a binder, granulate, dry, pass through a 20-mesh sieve, add 10g of magnesium stearate and 20g of microcrystalline cellulose, and compress into tablets. The weight of plain tablets is 350mg . Labeled Compound I.
Embodiment 2
[0033]
[0034] After each powder raw material among the above raw materials is passed through a 120-mesh sieve, it is mixed evenly with the rest of the raw materials. Add 1% pure edible alcohol of the total mass of raw materials as a binder, granulate, dry, pass through a 20-mesh sieve, add 10g of magnesium stearate and 20g of microcrystalline cellulose, and compress into tablets. The weight of plain tablets is 350mg . Record it as Compound II.
Embodiment 3
[0036]
[0037] After each powder raw material among the above raw materials is passed through a 120-mesh sieve, it is mixed evenly with the rest of the raw materials. Add 1% pure edible alcohol of the total mass of raw materials as a binder, granulate, dry, pass through a 20-mesh sieve, add 10g of magnesium stearate and 20g of microcrystalline cellulose, and compress into tablets. The weight of plain tablets is 350mg . Record it as Compound III.
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