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Health food with functions of immunoregulation and gastroiontestinal function improvement

A technology of immune regulation and health food, applied in food preparation, food science, application, etc., can solve the problems of ginseng's poor taste and limited health function, achieve strong immune regulation function, and improve the effect of gastrointestinal function

Active Publication Date: 2011-10-26
陈心智 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, ginseng has the problem of bad taste when taken directly, and its health care function is still limited.

Method used

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  • Health food with functions of immunoregulation and gastroiontestinal function improvement
  • Health food with functions of immunoregulation and gastroiontestinal function improvement
  • Health food with functions of immunoregulation and gastroiontestinal function improvement

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Ginseng 100g,

[0017] Hericium erinaceus liquid shake bottle seeds 100ml;

[0018] The preparation method of the Hericium thornii liquid shake bottle seed is as follows:

[0019] Take a 250mL triangular flask, fill it with 100mL culture solution, and sterilize it at 0.1Mpa. Select 4 pieces of 0.5cm × 0.5cm bacterial block of Hericium erinaceus slant, insert them into the triangular flask, and culture at 26°C and 150r / min. After 5 days, the culture solution was clear, without peculiar smell, and contained a large number of fungal balls, which were star-shaped and uniform in size.

[0020] Among them, the shake flask seed culture solution formula: glucose 2%, peptone 0.5%, yeast powder 0.1%, KH 2 PO 4 0.15%, MgSO 4 0.1%.

[0021] In a sterile room, use an inoculation shovel to pick up new bacterial balls, place them on a glass slide, fix them on an alcohol lamp, stain with melanin for 10 minutes, rinse the melanin solution, and observe under a microscope. It can be ...

Embodiment 2

[0024] Ginseng 110g,

[0025] Hericium erinaceus liquid shake bottle seeds 140ml;

[0026] The preparation method of the Hericium thornii liquid shake bottle seed is as follows:

[0027] Take a 250mL triangular flask, fill it with 150mL culture medium, and sterilize it at 0.1Mpa, select 4 pieces of 0.5cm × 0.5cm bacterial block of Hericium erinaceus slant bacteria, insert them into the triangular flask, and culture at 26°C and 150r / min shaking On the 6th day, the culture solution was clear, without peculiar smell, and contained a large number of fungal balls, which were star-shaped and uniform in size.

[0028] Among them, the shake flask seed culture solution formula: glucose 2%, peptone 0.5%, yeast powder 0.1%, KH 2 PO 4 0.15%, MgSO 4 0.1%.

[0029] Weigh 110g of ginseng and crush it into fine powder, add 1.0 times of water to moisten, sterilize at 121°C, put it into a triangular flask, insert the seeds of Hericium erinaceus liquid shake flask under sterile conditions, ...

Embodiment 3

[0031] Ginseng 120g,

[0032] Hericium erinaceus liquid shake bottle seeds 180ml;

[0033] The preparation method of the Hericium thornii liquid shake bottle seed is as follows:

[0034] Take a 250mL triangular flask, fill it with 200mL culture solution, and sterilize it at 0.1Mpa routinely. Select 4 pieces of 0.5cm × 0.5cm bacterial block of Hericium erinaceus slant bacteria, insert them into the triangular flask, and culture at 26°C and 150r / min shaking On the 6th day, the culture solution was clear, without peculiar smell, and contained a large number of fungal balls, which were star-shaped and uniform in size.

[0035] Among them, the shake flask seed culture solution formula: glucose 2%, peptone 0.5%, yeast powder 0.1%, KH 2 PO 4 0.15%, MgSO 4 0.1%.

[0036] Weigh 120g of ginseng and crush it into fine powder, add 1.5 times of water to moisten it, sterilize it at 121°C, put it into a triangular flask, insert the seeds of Hericium erinaceus liquid shake flask under st...

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Abstract

The invention relates to health food with functions of immunoregulation and gastroiontestinal function improvement, and belongs to the food technical field. The food is prepared by the following raw materials on a mass volume ratio basis: 100 g-120 g of ginseng; 100 ml-180 ml of liquid shake flask seeds of hericium caput-medusae. The formula of the invention is different from food or medicine with ginseng or hericium caput-medusae as raw materials currently available in the market, has slightly sweet taste and light fungus fragrance, solves the problem of poor taste of ginseng during direct eating, and fills the gap of the application of ginseng and hericium caput-medusae. Meanwhile, the health food has stronger functions of immunoregulation and gastroiontestinal function improvement thanginseng and hericium caput-medusae.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health food with immune regulating function and improving gastrointestinal function. Background technique [0002] Ginseng is "the king of medicine" and "the treasure of the country". It is a typical variety of medicine and food. Modern studies have shown that ginsenosides and ginseng polysaccharides in ginseng are active ingredients that regulate immune function, can significantly enhance human immunity, have certain curative effects on malignant tumors, prolong the survival time of patients, and improve the body's cellular immune function. [0003] Hericium caput-medusae (Bull.: Fr.) Pers is a valuable fungus. It has been used as a fitness tonic in ancient times, and it has the effect of nourishing and strengthening the body. Hericium erinaceus has a flat and sweet taste, which can help digestion and benefit the five internal organs. Modern medical research has pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 陈心智邱智东翁丽丽
Owner 陈心智
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