Method for preparing yolk immune globulin nanometer liposome for preventing and controlling infectious bursal disease
A yolk immunoglobulin and nanoliposome technology, which is applied in the directions of liposome delivery, antibodies, antiviral agents, etc., can solve the problems of short action time and short half-life, and achieve stable product performance, improved curative effect, economical and practical Effect
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[0026] See attached figure 1 .
[0027] The preparation method of the present invention for preventing and treating chicken infectious bursal disease yolk immunoglobulin nano-liposome comprises the following process steps:
[0028] 1. Preparation of egg yolk antibody: The experimental chickens were vaccinated by multiple and alternating immunization schemes. When the detection titer of the egg yolk antibody AGPT of the experimental chicken is above 1:64, the egg yolk is collected.
[0029] 2. Separation of immunoglobulins: Dilute the egg yolk suspension 9 times with acetic acid-sodium acetate buffer solution with pH 5.0, stir, stand still, centrifuge, and retain the supernatant. The supernatant was concentrated.
[0030] 3. Preparation of liposomes: a thin film dispersion method is used to make a liposome film; yolk immunoglobulin is added through rotation and stirring to form yolk immunoglobulin liposome capsules. The formed liposomes are then restructured with a high-spe...
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