Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-care food with function of improving skin moisture

A technology for improving skin moisture and health food, applied in food preparation, food science, application, etc., can solve the problems of insignificant skin moisture effect, single function, and complexity, and achieve the goal of convenient taking, simple preparation process, and promotion of balance Effect

Inactive Publication Date: 2011-10-12
HAINAN JINGRUN PEARL BIOTECH
View PDF3 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional health foods that improve skin moisture and are well-known include milk, honey, apples, kiwi, carrots, corn, cucumbers, aloe vera, seaweed, etc. Since improving skin moisture is a complex functional system regulation, the function of traditional health foods Single, the effect of improving skin moisture is not obvious

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health-care food with function of improving skin moisture
  • Health-care food with function of improving skin moisture

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The vitamin C and the vitamin A are pulverized separately to obtain the vitamin C powder and the vitamin A powder.

[0037] Take hyaluronic acid 1.0kg, sulfuric acid cartilage powder 1.8kg, water-soluble pearl powder 0.6kg, fish collagen 0.8kg, vitamin C powder 0.1kg, vitamin A powder 0.1kg, glycine 1.5kg, proline 0.8kg, grape seed extract 1.2kg of food, 0.5kg of starch, mix and stir evenly, fill capsule, obtain a kind of health food (capsule) with improving skin moisture.

Embodiment 2

[0039] The vitamin C and the vitamin A are pulverized separately to obtain the vitamin C powder and the vitamin A powder.

[0040] Take hyaluronic acid 2.0kg, sulfuric acid cartilage powder 3.5kg, water-soluble pearl powder 1.4kg, fish collagen 1.5kg, vitamin C powder 0.3kg, vitamin A powder 0.3kg, glycine 3.5kg, proline 2.0kg, grape seed extract 2.7kg of food, 2.0kg of starch, mix and stir evenly, fill capsule, obtain a kind of health food (capsule) that has improving skin moisture.

Embodiment 3

[0042] The vitamin C and the vitamin A are pulverized separately to obtain the vitamin C powder and the vitamin A powder.

[0043] Take hyaluronic acid 1.5kg, sulfuric acid cartilage powder 3.5kg, water-soluble pearl powder 1.2kg, fish collagen 1.5kg, vitamin C powder 0.2kg, vitamin A powder 0.2kg, glycine 3.0kg, proline 1.8kg, grape seed extract 2.0kg of food, 2.0kg of starch, mix and stir evenly, fill capsule, obtain a kind of health food (capsule) that has improving skin moisture.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a health-care food with a function of improving skin moisture. The health-care food is prepared by uniformly mixing hyaluronic acid, chondrolin sulfuric acid, water soluble pearl powder, fish collagen, vitamin C powder, vitamin A powder, glycine, proline, a grape seed extract and starch. The preparation process is simple, the health-care food is convenient to take, various raw materials with functional factors are scientifically and reasonably mixed, and the synergistic effect is achieved, so that the therapeutic effect of regulating in-vivo circulation is achieved, the balance of the skin moisture can be kept from inside to outside, and the effects of food therapy and beautification are achieved.

Description

technical field [0001] The invention belongs to the technical field of health products, in particular to a health food with the function of improving skin moisture. Background technique [0002] The skin is one of the largest organs in the human body, accounting for about 16% of the body weight. The skin is divided into epidermis, dermis, and subcutaneous tissue. The epidermis is the most important part of the skin. The barrier protection of the skin is mainly realized by the epidermis. It can protect the tissues in the body from foreign objects and bacteria, and prevent the loss of water and electrolytes in the body. The moisture in the skin is mainly inside the cells, while the oil is outside the cells. Oil can protect the water in the cells from evaporation. If the skin can maintain the balance between oil and water, it can maintain health and keep the skin soft and moist. [0003] Skin-related problems are all related to dry skin, dehydration, and reduced skin self-pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 周树立
Owner HAINAN JINGRUN PEARL BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products