Preparation method of fructus phyllanthi powder
A technology for olive powder and olive fresh fruit, which is applied in food preparation, application, food science and other directions, can solve the problems of low utilization rate of Yunnan olive fresh fruit, unstable product quality, bitter and astringent taste, etc. Stable product quality and good taste
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[0022] A kind of preparation method of Yunnan olive powder, the specific parameters of each embodiment and test data are shown in Table 1, and concrete steps are as follows:
[0023] (1) Wash 10KG Yunnan olive fresh fruit, crush it with a crusher, and crush the Yunnan olive fresh fruit to a particle size of 1-2 mm;
[0024] (2) The biological enzyme is diluted with drinking water to a concentration of 0.01%-1%, and the biological enzyme is one of pectinase, α-amylase, β-amylase, cellulase, and compound cellulase;
[0025] (3) Add the crushed olives from Yunnan to the heat preservation tank with agitation and jacket, and add the diluted biological enzyme solution into the heat preservation tube, stir and mix, and heat to 40-45 O C and keep warm for 5-8 hours;
[0026] (4) Use a disc centrifuge to separate the enzymatic hydrolyzate of Yunnan olive;
[0027] (5) Type 8163 filter cloth to obtain primary filtrate;
[0028] (6) The primary filtrate is filtered with a 0.2um-0.5um...
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