Method for producing pet food by softening livestock and poultry bones
A pet food and bone technology, applied in animal husbandry, animal feed, animal feed, etc., can solve the problems of easily scratching the pet's mouth, throat, stomach, and pets' inability to bite, so as to achieve rich nutritional value, improve quality, and satisfy The effect of market demand
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Embodiment 1
[0021] Embodiment 1: the method for making pet food by softening pig bones
[0022] 1. Take the frozen, healthy and quarantined pork bones and boil them in a sandwich pot at high temperature to remove the oil, blood and impurities on the surface of the bones. Take out the leg bones, remove the minced meat and other debris on the surface, and rinse them with clean water;
[0023] 2. According to the tissue structure of pig bones, it is divided into cylindrical bones and ground bones, and further grades the bones according to the length of the pig bones, so as to facilitate product packaging;
[0024] 3. According to the graded bones, take an acid and alkali-resistant plastic container, add water, and add a 2M / L hydrochloric acid solution prepared by hydrochloric acid to adjust the pH to 1; put the cleaned and graded pig bones into different containers And add the above solution to soak, and adjust the pH value of the solution intermittently during the period, keep it at pH 1, t...
Embodiment 2
[0043] Embodiment 2: the method for making pet food by softening bovine bone
[0044] 1. Take fresh, healthy and quarantined beef bones and boil them in a sandwich pot at high temperature to remove the oil, blood and impurities on the surface of the bones. Take out the leg bones, remove the minced meat and other debris on the surface, and rinse them with clean water;
[0045] 2. Take an acid and alkali-resistant plastic container, add water, and add a 5M / L hydrochloric acid solution prepared by hydrochloric acid to adjust the pH=3; put the cleaned beef bones into the container and add the above solution to soak, and adjust the solution intermittently during the period Keep the pH value at 3 to ensure the softening speed until the beef bones become soft;
[0046] 3. Take out the softened beef bones, put them into a container, add 15% by mass concentration of hydrogen peroxide solution, make the solution submerge the product, and decolorize the product until the product turns wh...
Embodiment 3
[0064] Embodiment 3: the method for making pet food by softening sheep bones
[0065] 1. Take the frozen, healthy and quarantined sheep bones and boil them in a sandwich pot at high temperature to remove the oil, blood and impurities on the surface of the bones. Take out the leg bones, remove the minced meat and other debris on the surface, and rinse them with clean water;
[0066] 2. Take an acid and alkali-resistant plastic container, add water, and add 8M / L hydrochloric acid solution prepared by hydrochloric acid to adjust the pH=1.5; put the cleaned sheep bones into the container and add the above solution to soak, and adjust the solution intermittently during the period Keep the pH value at 1.5 to ensure the softening speed until the sheep bones become soft;
[0067] 3. Take out the softened sheep bones, put them into a container, add 10% by mass concentration of hydrogen peroxide solution, make the solution submerge the product, and decolorize the product until the produ...
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