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Pearl powder round and preparation method thereof

A pearl powder ball and sterile water technology, applied in food preparation, application, food science, etc., can solve problems such as lack of elasticity, nutritional and health functions need to be strengthened, and insufficient chewing force

Inactive Publication Date: 2011-09-14
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of powder ball meets the needs of consumers for different flavors and shapes, but it lacks elasticity and chewiness, and its nutritional and health functions still need to be strengthened.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Embodiment: a kind of preparation method of pearl powder circle, comprises the following steps:

[0016] (1) Take 1000mL of sterile water, add 4g of konjac gum, use a mixer to stir at 45°C for 30min at a speed of 75r / min, let it stand for swelling at 45°C for 1.2h, and cool to room temperature to obtain konjac Sol, spare;

[0017] (2) Take 6g of soybean protein isolate, 20g of wheat protein, and 5g of silkworm chrysalis protein in 4000mL of sterile water, stir in a 75°C water bath at a speed of 75r / min for 30min to fully dissolve it, and let it stand for swelling at 45°C 1h, the composite protein solution was prepared and set aside;

[0018] (3) Take 125g of tapioca starch, 25g of Zheng Heinuo No. 1 waxy corn flour, and 0.04g of caramel pigment, mix the konjac sol in step (1) and the composite protein solution in step (2), and add sterile Stir 150mL of water evenly, and then use a high-speed stirring granulator to granulate;

[0019] (4) put the granules in the step ...

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Abstract

The invention relates to a preparation method of pearl powder round, comprising the steps of preparing a konjac sol, preparing a compound protein solution, wet granulating, vacuum sealing and sterilizing at high pressure. The pearl powder round is prepared by carrying out physical blending on cassava starch, konjac glum, waxy corn powder and the compound protein solution, and the prepared powder round is elastic and has high edible safety, high nutritional value and a good health care effect.

Description

technical field [0001] The invention relates to a pearl powder ball and a preparation method thereof, in particular to a pearl powder ball and a preparation method thereof. Background technique [0002] Bubble milk tea first originated in Taiwan Province of my country. It is a trendy drink that has traveled all over the country, and it is also the mainstream of leisure drinks in recent years. Pearls play a pivotal role in the color, fragrance, and shape of milk tea. Its pure aroma and delicious taste, smooth taste, are deeply loved by men, women and children. In view of the harm to the human body caused by the irregular use of raw materials in the market, research on various new pearl powder products has attracted much attention in recent years. Pearls are one of the three "magic weapons" for making milk tea. They are refined from sweet potato powder, sweet potato powder or tapioca powder. They are not sticky to the teeth and have toughness when chewing. However, simple ta...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/305A23L2/52
Inventor 庞杰聂小宝陈清爱王丽霞姚闽娜范琳琳
Owner FUJIAN AGRI & FORESTRY UNIV
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