Method for carrying out uniform selenium-enriched cultivation of pleurotus geesteranus by using selenium yeast

The technology of Xiuzhen mushroom and selenium yeast is applied in the field of biotransformation of selenium resources, which can solve the problems of large fluctuation of selenium enrichment in fruiting bodies, uneven selenium content in batches, etc., and achieve stable selenium enrichment quality, safe selenium form, and biological utilization. high rate effect

Active Publication Date: 2011-09-14
宁夏硒产业发展有限责任公司
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a uniform selenium-enriched cultivation method for Echinacea pleurotus, which solves the problem of inhomogeneous selenium content batches am...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] Example 1 Selenium-enriched Cultivation Example of Pleurotus chinensis

[0070] (1) Preparation of selenium-enriched mushroom additive:

[0071] ①Screen, dry and crush corncobs, a kind of natural crop leftovers, to a particle size of 0.005-0.1mm, and design the formula of cultivation material additives required for cultivating selenium-enriched pear mushrooms.

[0072] The additive formula is as follows:

[0073] 100 parts of corncob powder;

[0074] Selenium yeast 0.45~0.9 parts.

[0075] ②The above-mentioned selenium yeast is Zhejiang Shenyou selenium yeast, the average particle size is 0.1mm, and the total selenium content is 2000mg / kg; after it is crushed to a particle size of 0.005-0.1mm, it is fully stirred and mixed with corncob powder to prepare The particle size is less than 0.1 mm, and the selenium content is in the range of 5-10 mg / kg.

[0076] ③ Process and granulate the above mixture to make it into particles with different particle sizes, and the parti...

Embodiment 2

[0082] Example 2 Selenium-enriched Cultivation Example of Pleurotus chinensis

[0083] (1) Preparation of selenium-enriched mushroom additive:

[0084] ①Screen, dry and crush corncobs, a kind of natural crop leftovers, to a particle size of 0.005-0.1mm, and design the formula of cultivation material additives required for cultivating selenium-enriched pear mushrooms.

[0085] The additive formula is as follows:

[0086] 100 parts of corncob flour;

[0087] Selenium yeast 0.9 to 4.5 parts.

[0088] ②The above-mentioned selenium yeast is Zhejiang Shenyou selenium yeast, the average particle size is 0.1mm, and the total selenium content is 2000mg / kg; after it is crushed to a particle size of 0.005-0.1mm, it is fully stirred and mixed with corncob powder to prepare The particle size is less than 0.1mm, and the selenium content is in the range of 10-50mg / kg.

[0089] ③ Process and granulate the above mixture to make it into particles with different particle sizes, and the parti...

Embodiment 3

[0095] Example 3 Selenium-enriched Cultivation Example of Pleurotus chinensis

[0096] (1) Preparation of selenium-enriched mushroom additive:

[0097] ①Screen, dry, and crush corn cobs, a kind of natural crop waste, to a particle size of 0.005-0.1mm, and design the formula of cultivation material additives required for the cultivation of selenium-enriched pear mushrooms.

[0098] The additive formula is as follows:

[0099] 100 parts of corncob flour;

[0100] Selenium yeast 4.5 to 9 parts.

[0101]②The above-mentioned selenium yeast is Zhejiang Shenyou selenium yeast, the average particle size is 0.1mm, and the total selenium content is 2000mg / kg; after it is crushed to a particle size of 0.005-0.1mm, it is fully stirred and mixed with corncob powder to prepare The particle size is less than 0.1mm, and the selenium content is in the range of 50-100mg / kg.

[0102] ③ Process and granulate the above mixture to make it into particles with different particle sizes, and the pa...

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Abstract

The invention discloses a method for carrying out uniform selenium-enriched cultivation of pleurotus geesteranus by using selenium yeast, which is characterized by comprising steps of mixing a selenium-enriched cultivation material additive of which the weight is 1-10 percent of the total weight of a cultivation drier into the cultivation drier and carrying out cultivation according to a common cultivation method to obtain the uniform selenium-enriched pleurotus geesteranus, wherein the total content of selenium in the selenium-enriched cultivation material additive is in the range of 5-200mg/kg; the diameters of particles in the selenium-enriched cultivation material additive are distributed in a multiple diameter region mode in the range of 0.005-5.0mm; the weight of the particles with the diameter in the range of 1.0-5.0mm is at least 10 percent of the total weight of the additive; the weight of the particles with the diameter in the range of 0.005-0.1mm is at least 40 percent of the total weight of the additive; and the selenium-enriched cultivation material additive comprises the following composition raw materials in parts by weight: 100 parts of maize cob meal and 0.45-18 parts of selenium yeast. The pleurotus geesteranus obtained by using the method has high selenium utilization rate and stable selenium content between batches. Moreover, the method has no hidden dangerof selenium pollution and is convenient to operate and easy to popularize.

Description

technical field [0001] The invention relates to edible fungi, in particular to a method for strengthening the selenium nutrition of Pleurotus chinensis by using selenium yeast as a selenium source, and belongs to the technical field of biotransformation of selenium resources. Background technique [0002] Pleurotus geesteranus belongs to the Phylum Fungi, Basidiomycetes, Agaricaceae, Pleurotaceae Pleurotus in taxonomy. Xiuzhen mushroom is crisp and tender in texture, sweet and refreshing, has a pleasant crab fragrance, is rich in nutrition, has high edible and medicinal value, and is an excellent strain in Pleurotus spp. It is a high-protein, low-fat nutritious food. Its protein content is close to that of meat, 3-6 times higher than that of ordinary vegetables, and its texture is tender and low in fiber content. Threonine, lysine, and homopic acid cannot be produced, and are usually lacking in food. This kind of edible fungus gets its name because of its beauty and precio...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
Inventor 李飞李红丽
Owner 宁夏硒产业发展有限责任公司
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