Seasoning oyster and production method thereof
A production method and technology for oysters, which are applied in the field of seasoned oysters and their production, can solve problems such as poor taste, and achieve the effects of long storage time, traditional production methods, and growth of beautifying and beautifying brain cells.
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Embodiment 1
[0028] The seasoning oyster contains 30%-48% of moisture, and every 1000g of the seasoning oyster contains 10g of salt, 30g of corn oil, 12g of monosodium glutamate, 20g of sugar and 40g of self-seasoning. The self-seasoning seasoning includes 3g of ginger powder, 1g of chili powder, 4g of Qilixiang, 3g of mustard, 8g of minced garlic, 8g of honey, 4g of fragrant leaves, 4g of fennel and 5g of chicken essence according to the ratio of mass components.
[0029] The production method of above-mentioned seasoned oyster comprises the following steps:
[0030] a. Steaming: steaming the cleaned fresh oysters at a temperature of 95°C for 20 minutes;
[0031] b. Air-drying: place the steamed oysters under hot air at 120°C to air-dry for 30 minutes;
[0032] c. Seasoning: According to the mass ratio of seasoning oysters and seasoning ingredients above, select 888g of air-dried oysters, add 10g of salt, 30g of corn oil, 12g of monosodium glutamate, 20g of sugar and 40g of self-seasonin...
Embodiment 2
[0040] A seasoning oyster, the seasoning oyster contains 30%-48% of moisture; every 1000g seasoning oyster contains 12g of salt, 40g of corn oil, 23g of monosodium glutamate, 30g of sugar and 42g of self-seasoning; the self-seasoning includes ginger 5g powder, 3g chili powder, 3g Qilixiang, 5g mustard, 5g minced garlic, 10g honey, 2g bay leaf, 2g fennel and 7g chicken essence.
[0041] The production method of above-mentioned seasoned oyster comprises the following steps:
[0042] a. Steaming: steaming the cleaned fresh oysters at a temperature of 95°C for 20 minutes;
[0043] b. Air-drying: place the steamed oysters under hot air at 120°C to air-dry for 30 minutes;
[0044] c. Seasoning: According to the mass ratio of the above seasoned oysters and the seasoning, select 853g of air-dried oysters, add 12g of salt, 40g of corn oil, 23g of monosodium glutamate, 30g of sugar and 42g of self-seasoning; self-seasoning includes 5g of ginger powder, pepper 3g powder, 3g seven lixia...
Embodiment 3
[0052] A seasoned oyster, the seasoned oyster contains 30%-48% of water; every 1000g seasoned oyster contains 30g of salt, 90g of corn oil, 35g of monosodium glutamate, 50g of sugar and 45g of self-seasoning, which includes 5g of ginger powder and chili powder 5g, 1g of Qilixiang, 8g of mustard, 3g of minced garlic, 11g of honey, 1g of fragrant leaves, 1g of fennel and 10g of chicken essence.
[0053] The production method of above-mentioned seasoned oyster comprises the following steps:
[0054] a. Steaming: steaming the cleaned fresh oysters at a temperature of 95°C for 20 minutes;
[0055] b. Air-drying: place the steamed oysters under hot air at 120°C to air-dry for 30 minutes;
[0056]c. Seasoning: According to the mass ratio of the above seasoned oysters and the seasoning, select 750g of air-dried oysters, add 30g of salt, 90g of corn oil, 35g of monosodium glutamate, 50g of sugar and 45g of self-seasoning; self-seasoning includes 5g of ginger powder, pepper Powder 5g,...
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