Low-temperature expansion process for ginseng and red ginseng
A low-temperature puffing, ginseng technology, applied in the application, food preparation, food science and other directions, can solve the problems of difficult pulverization, incomplete dissolution of active ingredients, slow dissolution rate, etc., to shorten the heating time, improve the scope of use, and improve the yield. Effect
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[0017] figure 1 , figure 2 The low-temperature puffing device of the present invention is described: the middle part of the low-temperature puffing device for ginseng and red ginseng is a container 1 for raw material processing, and the periphery of the container 1 is covered with a constant temperature electric heating layer 4; the container 1 has a feeding port 2 and a lower part. Pressure relief discharge port 10; a rotating bearing 7 is installed in the middle of the container, and the rotating bearing 7 is connected with the transmission belt 8, and the rotating motor 9 drives the rotating bearing 7 to rotate through the transmission belt 8. A blade-shaped agitator 5 is installed on the rotating bearing 7, and the blades of the agitator 5 are provided with holes. When rotating, the materials can be uniformly distributed in the container 1 through the holes. A vacuum pump interface 3 is installed on the low-temperature puffing equipment, which is connected with an external...
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