Environmentally-friendly ecological breeding method of livestock and poultry
A kind of ecological breeding and green technology, applied in the field of breeding, can solve problems such as lack, and achieve the effect of reducing the incidence of disease, promoting growth and shortening the breeding cycle
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Embodiment 1
[0019] Embodiment 1: A kind of green ecological breeding bed, selection: 400 kilograms of sawdust, 300 kilograms of corn cobs or peanut shells, 8 kilograms of cornmeal, 8 kilograms of distiller's grains, 10 kilograms of wheat bran, 3 kilograms of compound bacteria, 4 kilograms of compound bacteria liquid, compound Enzyme 1.5 kg; production method: a. Mix cornmeal, distiller's grains, wheat bran, compound bacteria, compound bacteria liquid, and compound enzyme, add water until the water content is 40-50%, cover it with sacks and stack it, and put it at 15-35 degrees Celsius. Oxygen fermentation, 4-8 hours in summer, 12-24 hours in winter, the temperature of the material is 45±3 degrees Celsius, the fermentation reaches the sweet and sour taste of the wine, and the reaction is terminated to form product A; b Mix sawdust with corncobs or peanut shells, add water When the water content is 45-50%, stir well and pile it up for 24 hours, then stir and add product A, cover it with sack...
Embodiment 2
[0021] Embodiment 2: A kind of green ecological breeding bed, selection: 500 kilograms of sawdust, 500 kilograms of corn cobs or peanut shells, 12 kilograms of cornmeal, 16 kilograms of distiller's grains, 20 kilograms of wheat bran, 5 kilograms of compound bacteria, 8 kilograms of compound bacteria liquid, compound Enzyme 2.5 kg; production method: a. mix cornmeal, distiller's grains, wheat bran, compound bacteria, compound bacteria liquid, and compound enzyme, add water until the water content is 40-50%, cover it with sacks and stack it, and put it at room temperature of 15-35 degrees Celsius Oxygen fermentation, 4-8 hours in summer, 12-24 hours in winter, the temperature of the material is 45±3 degrees Celsius, the fermentation reaches the sweet and sour taste of the wine, and the reaction is terminated to form product A; b Mix sawdust with corncobs or peanut shells, add water When the water content is 45-50%, stir well and pile it up for 24 hours, then stir and add product ...
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