Method for processing iced fresh pork cuts
A processing method and chilled fresh technology, applied in meat processing equipment, processed meat, meat/fish preserved by freezing/cooling, etc., can solve the problems of freshness and short shelf life, unstable color, high juice flow rate, etc. Loss of moisture, guaranteed nutritional value, and improved taste
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Embodiment 1
[0036] (1), the healthy pigs that will be sent to slaughter are fasted for 18 hours before slaughter, and water is deprived of water for 3 hours. During the fasting period, the pigs that are sent to slaughter are allowed to rest quietly;
[0037] (2) The pigs to be slaughtered that have undergone resting treatment in step (1) are rushed to the shower bar in batches and showered for 4 minutes until the pigs are clean and pollution-free, and the stocking density of each batch is 2 heads / m 2 , water temperature 25~30℃;
[0038] (3), send the slaughtered pigs cleaned in step (2) into cages, 2 pigs per cage, and use a carbon dioxide stunning machine to release 30-70% concentration of carbon dioxide for 50-60 seconds in the cages for slaughtered pigs;
[0039] (4) Aim at the position 0.5-1 cm to the right of the throat center above the first rib of the stunned slaughtered pig obtained in step (3), and stab with a sharp knife towards the heart, cut off the carotid artery and let the ...
Embodiment 2
[0058] (1) The healthy pigs to be slaughtered should be fasted for 30 hours before slaughter and deprived of water for 5 hours;
[0059] (2) The pigs to be slaughtered that have undergone resting treatment in step (1) are rushed to the shower bar in batches for 6 minutes until the pigs are clean and free from contamination, and the stocking density of each batch is controlled at 3 pigs / m 2 , water temperature 25~30℃;
[0060] (3) Send the slaughtered pigs washed in step (2) into cages, 3 pigs per cage, and use an electric shock anesthesia device to shock the pigs in the cage for 1 to 2 seconds, with a working voltage of ≤85V and a current of ≤1.5 A;
[0061] (4) Aim at the position 0.5-1 cm to the right of the throat center above the first rib of the stunned slaughtered pig obtained in step (3), stab with a sharp knife towards the heart, cut off the carotid artery, and let the blood out for more than 6 minutes until the blood is exhausted. , Rotate and disinfect the knives e...
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