Preparation capable of promoting generation of nitric oxide in human body and improving blood supply of heart and brain and preparation method

Abstract

The invention relates to a health-care product, in particular to a preparation capable of promoting generation of nitric oxide in a human body and improving blood supply of heart and brain and a preparation method. The preparation is characterized by consisting of sea cucumber powder, abalone powder, garlic powder, corn starch and a little amount of additive. The method comprises the following production steps of: preparing sea cucumber, abalone and garlic into powder, taking the sea cucumber powder, the abalone powder, the garlic powder, the corn starch, vitamin C, vitamin E, folic acid and biological calcium carbonate, mixing the materials uniformly, and then performing sterilization to prepare the health-care food. The preparation can relax blood vessels, promote blood circulation, enhance myocardial function, improve arrhythmia and improve the elasticity of the blood vessels, and is suitable for the crowds of myocardial infarction, stenocardia and the like to eat; the preparation can purify blood, eliminate factors deposited on the blood vessel walls to cause sclerosis and dredge the blood vessels, and is suitable for patients of arteriosclerosis, heart cerebrovascular diseases and strokes to eat; and the preparation can regulate blood pressure, control resting tension of various vascular beds of the whole body and increase local blood flow, is a main regulating factor for blood pressure, and is suitable for the hypertension crowd to eat.

Description

technical field [0001] The invention relates to a health care product, in particular to a preparation and a preparation method capable of promoting the production of nitric oxide in the human body and improving blood supply to the heart and brain. Background technique [0002] As we all know, sea cucumbers and abalones are treasures in seafood, not only rich in nutrition, delicious in taste, but also of high medicinal value. Sea cucumbers and abalones live in the seabed. People have to put the salvaged sea cucumbers and abalones in seawater for preservation. Due to the short preservation time, inconvenient transportation and high cost, people generally process the salvaged sea cucumbers and abalones into dry products. Dried sea cucumbers and abalones It is hard and inedible, but it is convenient for storage and transportation. When people eat sea cucumbers and abalones, they will make dried sea cucumbers and abalones into soft shapes, and process fresh sea cucumbers into dry...

AI Technical Summary

Problems solved by technology

[0002] As we all know, sea cucumbers and abalones are treasures in seafood, not only rich in nutrition, delicious in taste, but also of high medicinal value. Sea cucumbers and abalones live in the seabed. People have to put the salvaged sea cucumbers and abalones in seawater for preservation. Due to the short preservation time, inconvenient transportation and high cost, people generally process the salvaged sea cucumbers and abalones into dry products. Dried sea cucumbers and abalones It is hard and inedible, but it is convenient for storage and transportation. When people eat sea cucumbers and abalones, they will make dried sea cucumbers and abalones into soft shapes, and process fresh sea cucumbers into dry products and dry products into soft shapes. In the process of eating, not only the processing is difficult, but it has the disadvantages of time-consuming, laborious and high cost, and it is impossible to restore the delicious taste of sea cucumbers and abalones. In addition, the fresh sea cucumbers and abalones are processed into dry products and dried products into soft food. During the aging process, the nutrients contained in sea cucumbers and abalones are greatly reduced and damaged. Garlic has more than 100 kinds of medicinal and health-care ingredients, including 43 kinds of sulfur volatiles, sulfinic acid (such as allicin) esters 13 kinds, 9 kinds of amino acids, 8 kinds of peptides, 12 kinds of glycosides, 11 kinds of enzymes