Pollution-free organic big-head milter and flat fish feed and preparation method thereof
An organic and large-headed technology, applied in the field of pollution-free organic fish feed and its preparation, can solve the problems of excessive drug residues, low digestion and utilization rate, slow weight gain, etc., to avoid the use of pesticides and antibiotics, and to avoid pollution Fish ponds, the effect of reducing the chance of disease
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Embodiment 1
[0056] Ingredients (parts by weight) of organic big head male fish and flat fish feed:
[0057] 100 parts of bran 100 parts of peanut residue
[0058] 100 parts corn flour 50 parts brown sugar
[0059] 100 servings of wine residue, 100 servings of bark
[0060] 5 servings of rice wine vinegar.
[0061] Preparation:
[0062] (1) Crushing materials: pulverize the bran and wheat husk into powder to obtain bran powder and wheat husk powder for use;
[0063] (2) Mixing: Weigh out the bran flour, peanut residue, corn flour, brown sugar, wine residue, wheat husk flour and rice wine vinegar according to the above ratio, and then mix evenly to obtain the mixture;
[0064] (3) Fermentation maturity: The mixture material obtained in step (2) is placed in a fermentation container for closed fermentation, the material is heated to 45°C during fermentation, and the organic bighead male fish and flat fish feed can be obtained after 7 days of fermentation.
[0065] (4) The organic big head male fish and fl...
Embodiment 2
[0067] Ingredients (parts by weight) of organic big head male fish and flat fish feed:
[0068] 300 parts of bran, 300 parts of peanut residue
[0069] 300 parts corn flour 150 parts brown sugar
[0070] 300 servings of wine residue, 300 servings of bark
[0071] 20 servings of rice wine vinegar.
[0072] Preparation:
[0073] (1) Crushing materials: pulverize the bran and wheat husk into powder to obtain bran powder and wheat husk powder for use;
[0074] (2) Mixing: Weigh out the bran flour, peanut residue, corn flour, brown sugar, wine residue, wheat husk flour and rice wine vinegar according to the above ratio, and then mix evenly to obtain the mixture;
[0075] (3) Fermentation and maturity: The mixture material obtained in step (2) is placed in a fermentation vessel for closed fermentation, and the material is heated to 70°C during fermentation, and the organic bighead and flatfish feed can be obtained after 5 days of fermentation.
[0076] (4) The organic big head male fish and flat ...
Embodiment 3
[0078] Ingredients (parts by weight) of organic big head male fish and flat fish feed:
[0079] 200 parts of bran 200 parts of peanut residue 200 parts of corn flour
[0080] 100 parts brown sugar 200 parts wine residue 200 parts bark
[0081] Rice wine vinegar 10 parts flour 50 parts cantaloupe 150 parts
[0082] 250 servings of sweet potato flour 100 servings of potato flour.
[0083] Preparation:
[0084] (1) Crushing materials: pulverize bran, wheat husk and melon into powder to obtain bran powder, wheat husk powder and cantaloupe powder for use;
[0085] (2) Mixing: weigh out the bran powder, peanut dregs, corn flour, brown sugar, wine dregs, wheat husk powder, rice wine vinegar, flour, melon powder, sweet potato powder and potato powder according to the above ratio, and then mix evenly to obtain the mixture ;
[0086] (3) Fermentation and maturity: The mixture material obtained in step (2) is placed in a fermentation container for closed fermentation, the material is heated to 50°C ...
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