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Cassia seed lipid-lowering tea and preparation method thereof

A technology for cassia seeds and fat-reducing tea, applied in the direction of tea substitutes and other directions, can solve the problems of unscientific compatibility, high product cost, and many production procedures, and achieve the effects of reasonable and scientific raw material compatibility, simple production process, and advanced preparation technology.

Active Publication Date: 2011-06-29
四川回春堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main problem in the health food for lowering blood fat in the market is that there are many raw materials used to prepare its active ingredients, ranging from a dozen or as many as dozens of raw materials, resulting in many production procedures and high product costs, resulting in These health products cannot be popularized among the population; in addition, due to unscientific compatibility, these health foods cannot really play a role in lowering blood lipids

Method used

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  • Cassia seed lipid-lowering tea and preparation method thereof
  • Cassia seed lipid-lowering tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Take each raw material by the following parts by weight:

[0037] Cassia 60, hawthorn 20, kudzu root 20, hemp seed 10, emblica 10.

[0038] Its preparation method is:

[0039] Add 60 parts of cassia seed, 20 parts of hawthorn, 20 parts of kudzu root, 10 parts of hemp seed, 10 parts of emblica seed with 6 times the amount of water, decoct and extract twice, each time for 3 hours, filter with 100 mesh filter cloth, combine the filtrate, and put Concentrate the filtrate into an extract with a relative density of 1.20, dry the extract at a temperature of 70°C to 80°C, and a vacuum of 0.08 to 0.1Mpa, crush it into a fine powder of 150 mesh, granulate it with 75% ethanol solution, and recover Ethanol, dried at 60°C for 20 minutes to form granules.

[0040] During granulation, bagging and storage, the relative humidity should be controlled below 55% to reduce the influence of moisture on the properties and stability of the drug. The product of the present invention should b...

Embodiment 2

[0044] Take each raw material by the following parts by weight:

[0045] Cassia seed 50, hawthorn 25, kudzu root 15, hemp seed 15, emblica 5.

[0046] Its preparation method is:

[0047] Add 50 parts of cassia seed, 25 parts of hawthorn, 15 parts of kudzu root, 15 parts of hemp seed, 5 parts of emblica seed with 8 times the amount of water, decoct and extract 3 times, each time for 2 hours, filter with 150 mesh filter cloth, combine the filtrate, and put Concentrate the filtrate into an extract with a relative density of 1.25, dry the extract at a temperature of 70°C to 80°C, and a vacuum of 0.08 to 0.1Mpa, crush it into a 200-mesh fine powder, granulate it with 95% ethanol solution, and recover Ethanol, dried at 70°C for 30 minutes to form granules.

Embodiment 3

[0049] Take each raw material by the following parts by weight:

[0050] Cassia 70, hawthorn 15, kudzu root 25, hemp seed 5, emblica 15.

[0051] Its preparation method is:

[0052] Add 70 parts of cassia seed, 15 parts of hawthorn, 25 parts of kudzu root, 5 parts of hemp seed, 15 parts of emblica seed, add 7 times the amount of water, decoct and extract twice, 2.5 hours each time, filter with 120 mesh filter cloth, combine the filtrate, and put Concentrate the filtrate into an extract with a relative density of 1.20, dry the extract at a temperature of 70°C to 80°C, and a vacuum of 0.08 to 0.1Mpa, grind it into a fine powder of 180 mesh, granulate it with 85% ethanol solution, and recover Ethanol, dried at 65°C for 25 minutes to form granules.

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Abstract

The invention relates to cassia seed lipid-lowering tea and a preparation method thereof, in particular to health food which takes plants as raw materials as well as a preparation method thereof, belonging to natural health food for people. The cassia seed lipid-lowering tea comprises the following raw materials for preparing active ingredients: cassia seed, hawthorn, kudzuvine root, semen cannabis, fructus phyllanthi and the like. The preparation method comprises the following steps: decocting for extraction; concentrating into extract; and drying and granulating. The prepared cassia seed lipid-lowering tea has the advantages of fewer raw materials for preparing the active ingredients, and reasonable and scientific raw material formula, and can really play a role of lowering lipid.

Description

Technical field: [0001] A cassia seed lipid-lowering tea and a preparation method thereof belong to natural health food for humans, especially a health food with plants as raw materials, and a preparation method thereof. Background technique: [0002] my country is an aging country, and the phenomenon of hyperlipidemia in the elderly is prominent, and with the improvement of material living standards, this phenomenon tends to become younger gradually. Therefore, a health food that regulates blood lipid and is convenient to take is needed. At present, the main problem in the health food for lowering blood fat in the market is that there are many raw materials used to prepare its active ingredients, ranging from a dozen or as many as dozens of raw materials, resulting in many production procedures and high product costs, resulting in These health care products cannot be popularized in the crowd; in addition, because compatibility is unscientific, these health care products can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 梁山蔡旻君
Owner 四川回春堂生物科技有限公司
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