Compound medlar-jujube and donkey-hide gelatin beautifying tea and preparation method thereof
A technology of donkey-hide gelatin and Qizao, applied in the direction of tea substitutes, etc., can solve the problems of unpopularity of health care products, inability to nourish blood and beauty, and high product cost, and achieve the effect of simple production process, less raw materials, and reduced production cost
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Embodiment 1
[0031] Take each raw material by the following parts by weight:
[0032] 50 wolfberries, 50 jujubes, 15 donkey-hide gelatin, 25 jujube kernels, 15 longan meat, 25 sophora japonica, 15 peach kernels, and 25 roses.
[0033] Its preparation method comprises the following steps:
[0034] 1) Steam 15 parts of donkey-hide gelatin for later use;
[0035] 2) Add 50 parts of wolfberry, 50 parts of jujube, 25 parts of wild jujube kernel, 15 parts of longan meat, and 15 parts of peach kernel with 6 times the amount of water, decoct and extract twice, 1.5 hours each time, filter with 100-mesh filter cloth, and combine the filtrate , add steamed donkey-hide gelatin to the filtrate, concentrate the filtrate into an extract with a relative density of 1.20, dry the extract at a temperature of 70°C to 80°C, and a vacuum of 0.08 to 0.1Mpa, and crush it into 100-mesh fine powder spare;
[0036] 3) 25 parts of Sophorae japonica and 25 parts of rose are dried and crushed into 100-mesh fine powd...
Embodiment 2
[0041] Take each raw material by the following parts by weight:
[0042] 70 goji berries, 30 jujubes, 25 donkey-hide gelatin, 15 wild jujube kernels, 25 longan meat, 15 sophora japonica, 25 peach kernels, and 15 roses.
[0043] Its preparation method comprises the following steps:
[0044] 1) Steam 25 parts of donkey-hide gelatin for later use;
[0045] 2) Add 70 parts of wolfberry, 30 parts of jujube, 15 parts of wild jujube kernel, 25 parts of longan meat, 25 parts of peach kernel with 8 times the amount of water, decoct and extract 3 times, each time for 1 hour, filter with 100-mesh filter cloth, and combine the filtrate , add steamed donkey-hide gelatin to the filtrate, concentrate the filtrate into an extract with a relative density of 1.25, dry the extract at a temperature of 70°C to 80°C, and a vacuum of 0.08 to 0.1Mpa, and crush it into 150-mesh fine powder spare;
[0046] 3) 15 parts of Sophora japonica and 15 parts of rose are dried and crushed into 150-mesh fine ...
Embodiment 3
[0049] Take each raw material by the following parts by weight:
[0050] Goji berry 60, jujube 40, donkey-hide gelatin 20, jujube kernel 20, longan meat 20, Sophora japonica 20, peach kernel 20, rose 20.
[0051] Its preparation method comprises the following steps:
[0052] 1) Steam 20 parts of donkey-hide gelatin for later use;
[0053] 2) Add 60 parts of wolfberry, 40 parts of jujube, 20 parts of wild jujube kernel, 20 parts of longan meat, 20 parts of peach kernel with 7 times the amount of water, decoct and extract twice, 1.5 hours each time, filter with 120-mesh filter cloth, and combine the filtrate , add steamed donkey-hide gelatin to the filtrate, concentrate the filtrate into an extract with a relative density of 1.20, dry the extract at a temperature of 70°C to 80°C, and a vacuum of 0.08 to 0.1Mpa, and crush it into 120 mesh fines. powder spare;
[0054] 3) Dry 20 parts of Sophorae japonica and 20 parts of roses, and crush them into 120-mesh fine powder for later...
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