Jujube vegetable juice and preparation method thereof

Abstract

The invention provides a jujube vegetable juice and a preparation method thereof and relates to a recipe of a health food and a preparation method thereof. The invention is characterized in that the jujube vegetable juice is prepared by taking jujube, vegetable juice, Chinese herbal medicine extract, saccharides and water as raw materials and processing according to a certain proportion. The preparation method comprises the steps: selecting, washing, extracting, squeezing, carrying out coarse filtering mother solution and fine filtering the jujube; soaking the Chinese herbal medicine, boiling and filtering residue; washing vegetable, squeezing and coarse filtering; preparing beverage; and sterilizing and disinfecting. The jujube vegetable juice has the beneficial effects that the juice is a pure natural green food, keeps the original nutrition constituents, effective constituents and intrinsic fragrance of the fresh jujube, does not contain any chemical additives and preservatives, and is blended color and flavored through the vegetable juice and the Chinese herbal medicine juice. According to the preparation method, the process is simple, and the cost is low. The oral liquid is not only adaptive to the pace of life of modern people, but also can be fully absorbed by the human body.

Description

1. Technical field [0001] The invention relates to a formula of fruit juice and a processing method thereof, in particular to jujube and vegetable juice with health care function and its preparation method. 2. Background technology [0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. and trace elements such as zinc and iron. [0003] And directly edible jujube wasted time and too much energy of people, and the nutritive substance in jujube can not be absorbed by human body in time and just excreted simultaneously. Extracting the nutrients in jujube to make health juice not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption. 3. Contents of the inventio...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. And trace elements such as zinc and iron

[0003] However, direct consumption of jujube wastes time and people's too much energy. At the same time, the nutrients in jujube cannot be absorbed by the body in time and are excreted from the body.