Mesona puffed snack food composition and preparation method thereof

A puffed snack and composition technology, applied in food preparation, food science, application, etc., can solve the problems that the health care function cannot be fully exerted, the characteristic flavor of jelly grass cannot be accepted by some people, and it is inconvenient to eat and carry, etc., achieving convenience and Improving people's lives, promoting tourism, and high automation

Inactive Publication Date: 2011-06-15
SHANGHAI INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, some grass jelly products have been developed, such as grass jelly powder, grass jelly health tea, grass jelly cola drinks, etc., but they are all liquid drinks or mixed drinks, and due to the inconvenience of eating and carrying and the distinctive flavor of grass jelly Can not be accepted by some people and other reasons, so that its excellent health care function cannot be fully exerted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0033] A puffed grass jelly snack food composition, comprising jelly jelly powder (moisture content 11.48%), 25g, 200g wheat flour, 200g buckwheat flour, 300g corn flour, 200g black rice flour, 40g white sugar, 33g table salt, 2g soybean salad oil.

[0034] The preparation method of above-mentioned a kind of grass jelly puffed snack food composition:

[0035] First, pass the grass jelly powder through a sampling sieve of 60 mesh or above;

[0036] In order to make the obtained product have a better and uniform puffed texture, the grain flour, namely wheat flour, buckwheat flour, corn flour and black rice flour, are respectively passed through a 40-mesh or more than 40-mesh sieve;

[0037] Then mix jelly jelly powder, grain flour (wheat flour, buckwheat flour, corn flour, and black rice flour) thoroughly, then add 125g of water, mix evenly, put in a sealed bag, and equilibrate at 4°C overnight, take it out to normal temperature and use PTW24 / 25D twin-screw extruder for extrus...

Embodiment 2

[0040] A puffed grass jelly snack food composition, comprising 50 g jelly jelly powder (moisture content is 11.48%), 200 g millet flour, 200 g buckwheat flour, 300 g corn flour, 100 g black rice flour, 50 g white sugar, 40 g salt, 57 g spicy powder, Soybean salad oil 3g.

[0041] The preparation method of above-mentioned a kind of grass jelly puffed snack food composition:

[0042] First, pass the grass jelly powder through a sampling sieve of 60 mesh or above;

[0043] In order to make the prepared product have a better and uniform puffed texture, grain flour, namely millet flour, buckwheat flour, corn flour and black rice flour, are respectively passed through a sieve of 40 mesh or above;

[0044] Then mix jelly jelly powder, grain flour, namely millet flour, buckwheat flour, corn flour, and black rice flour, then add 285g of water, mix well, put in a sealed bag, and equilibrate at 4°C overnight, take it out to normal temperature and use PTW24 / 25D twin-screw extruder for ...

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PUM

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Abstract

The invention discloses a mesona puffed snack food composition and a preparation method thereof. The composition comprises the following components in percentage by weight: 0.65-9.95% of mesona gelatine powder, 80-98% of grain powder, 1-10% of flavoring agent and 0.05-0.35% of oil. The preparation method comprises the following steps: fully mixing the current commerical mesona gelatine powder with the grain powder, the oil and the flavoring agent; adding the water, hardening and tempering, and mixing uniformly; and sufficiently puffing the mixture in a twin-screw extruder to obtain the puffed food. The mesona puffed snack food has the characteristics of rich nutrition, crisp mouthfeel and the like, and is a good leisure healthcare food suitable for the old and children.

Description

technical field [0001] The invention relates to a health-care leisure snack food, in particular to a puffed grass jelly snack food composition prepared by a puffing process. Background technique [0002] Grass jelly, also known as jelly grass, jelly jelly, jelly jelly, jelly jelly, grass jelly, is a plant jelly grass of the family Lamiaceae Mesona chinensis Benth. The whole plant is an important medicinal and edible plant resource. Distributed in most provinces and regions in South my country, India, Indonesia, and Malaysia are also distributed. jelly grass polysaccharide ( Mesona Blumes Gum (abbreviated as MBG) is a functional ingredient with the most economic value in jelly jelly, which has significant anti-lipid peroxidation and strong water absorption capacity, and can enhance and improve the immune function of the body. In recent years, with the improvement of people's living standards, green, health-care and functional foods have become the focus of people's deman...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/18A23L33/00
Inventor 冯涛庄海宁
Owner SHANGHAI INSTITUTE OF TECHNOLOGY
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