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Plant health-care herb tea and preparation method thereof

A plant and herbal tea technology, applied in tea extraction and other directions, can solve problems such as side reactions

Inactive Publication Date: 2012-12-12
费维来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ordinary herbal tea can dispel dampness and clear away heat, it must be timely, appropriate, appropriate, and suitable for the body. For example, people with weak and cold constitutions are not suitable for drinking herbal tea that is bitter, cold and clearing away heat, otherwise some side effects will occur

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A plant health-care herbal tea, the weight of its raw material components is: honeysuckle 5, chrysanthemum 5, frangipani 15, jelly 12, bellflower 12, mangosteen grosvenori 15, kudzu root 15, coriander root 8, licorice 2, sealwort 6, common bait tea 15. Mulberry 6, Daidaihua 2, Orchid 2, Water 10000.

[0016] The preparation method of this herbal herbal tea is as follows:

[0017] Weigh the following raw materials: 5g honeysuckle, 5g chrysanthemum, 15g frangipani, 12g jelly, 12g platycodon, 15g Luo Han Guo, 15g kudzu root, 8g rhizome, 2g licorice, 6g sealwort, 15g pubai tea, and 6g mulberry. After crushing, use 10 times 70% ethanol to reflux extract for 2 hours, filter, collect the extract, add 6 times 70% ethanol to reflux extract for 1 hour, filter, collect the extract, combine the extract, filter, and slowly pump the filtrate into the macropore Resin column adsorption, first eluted with purified water, discarded the eluent, then eluted with 50% ethanol solution, coll...

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PUM

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Abstract

The invention provides a plant health-care herb tea and a preparation method thereof. The herb tea comprises the following raw material components in parts by weight: 2-8 parts of honeysuckle flower, 2- 8 parts of chrysanthemum, 10-20 parts of pagada tree, 5-15 parts of mesona chinensis, 10-15 parts of balloon flower, 10-20 parts of fructus momordicae, 10-20 parts of kudzu root, 5-10 parts of rhizoma imperatae, 1- 4 parts of liquoric root, 5-10 parts of sealwort, 10-20 parts of Pu'er tea, 2-10 parts of mulberry, 1-3 parts of seville orange flower, 1-2 parts of orchid and 8,000-10,000 parts of water. The method comprises the following steps of: grinding each raw material component; and extracting, filtering, separating, purifying, adding auxiliary materials for blending, adjusting acidity, sterilizing and filling. The plant health-care herb tea prepared by using the method has the health-care effects of reducing fever, relieving fever, nourishing yin, moisturizing the lung, invigorating stomach and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to a plant health-care herbal tea and a preparation method thereof. Background technique [0002] Present cold tea almost all is the herbal tea beverage that is processed through extraction with the plants with bitter cold properties such as frangipani, prunella vulgaris, cloth dregs leaf etc. as raw material. Take Prunella vulgaris for example, Prunella vulgaris has a bitter taste and is cold. It is a medicinal and edible Chinese herbal medicine that can clear away heat and relieve internal heat. However, if Prunella vulgaris is used in large quantities or taken for a long time, it is easy to damage the stomach and spleen because of its bitter and cold nature. At this time, gastrointestinal discomfort, such as loss of appetite, will appear. Therefore, for general herbal teas, "those without real fire, heat and poison should not use it". Although ordinary herbal tea can dispel dampness ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16
Inventor 费维来
Owner 费维来
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