Pure plant herbal tea and preparation method thereof

Abstract

The present invention discloses a pure plant herbal tea and a preparation method thereof. The purpose of the present invention is to provide a pure plant herbal tea and a preparation method thereof. The pure plant herbal tea of the present invention is characterized in that: the method comprises the following steps, wherein the used raw materials comprise, by weight, 1-15 parts of honeysuckle, 1-15 parts of lalang grass rhizome, 1-15 parts of reed rhizome, 1-20 parts of common lophatherum herb, 1-15 parts of tuckahoe, 1-15 parts of siberian solomonseal rhizome, 1-20 parts of black tea and 1-10 parts of licorice root; the steps comprise: (1) taking all the raw materials excluding the honeysuckle, the black tea and the common lophatherum herb, adding water to carry out boiling for 1 hour, then adding the honeysuckle, the black tea and the common lophatherum herb, continuously boiling for 30 minutes, carrying out filtering to obtain filtrate; (2) adding white granulated sugar to the filtrate, dissolving and uniformly stirring, wherein the weight of the white granulated sugar is 3-5% of the weight of the filtrate; (3) subpackaging the resulting sugar-containing filtrate from the step (2), and carrying out sterilization at a temperature of 121 DEG C to obtain the finished product. With the present invention, the pure plant herbal tea is prepared by the method; the pure plant herbaltea of the present invention is mainly used for the drinking herbal tea.

Description

Technical field: [0001] The invention relates to a herbal tea and a preparation method thereof, in particular to a pure plant herbal tea and a preparation method thereof. Background technique: [0002] At present, the herbal teas sold on the market mainly have the following problems: 1. Containing traditional Chinese medicinal materials that are not of the same origin as medicine and food, if taken in large amounts, they may cause potential harm to the human body; 2. Contain additives such as flavors and pigments, which have potential safety hazards to the human body; 3. The taste is bitter or has an unsuitable taste. Invention content: [0003] The object of the present invention is to provide a kind of pure herbal herbal tea and its preparation method, to overcome the above-mentioned shortcoming. [0004] In order to achieve the above object, the technical solution of the present invention is: a method for preparing pure plant herbal tea, characterized in that it consis...

AI Technical Summary

Problems solved by technology

[0002] At present, the herbal teas sold on the market mainly have the following problems: 1. Containing traditional Chinese medicinal materials that are not of the same origin as medicine and food, if taken in large amounts, they may cause potential harm to the human body; 2. Contain additives such as flavors and pigments, which have potential safety hazards to the human body; 3. The taste is bitter or has an unsuitable taste